Lager

All beers are essentially lagers or ales. The term lager comes from the German word, "lagern," which means to store away (cellar). Lagers are brewed using bottom fermenting yeasts at cool temperatures (50-55F) then stored ("lagered") at a temperature near 35F. The lager yeasts produce less byproducts than ale yeasts and normally result in a more simple and crisp flavor. The lower temperatures require longer fermentation periods and these beers are then lagered for weeks before maturing. Most lagers can be subclassified into one of the many lager categories on Beerpal.com. However, hard to place or classify lagers can be found in the generic "lager" category.

	Beer | Location	Reviews	Score
	PAOK Lager Beer Greece	1	3.000
	Wasseralfinger Spezial Germany	1	3.500
	Pantovoe Light Special Russia	1	3.250
	Buket Chuvashii Cheboksarskoe Russia	1	2.975
	Prazhskoe Svetloe Russia	1	3.100
	Okhotnitchye Russia	1	2.925
	Sokol Svetloe Russia	1	3.100
	Sokol Osoboe Russia	1	2.900
	Zolotoy Ural Strong Beer Russia	1	2.575
	Zolotoy Ural Lager Russia	1	3.125
	Zolotoy Ural Classic Russia	1	2.925
	Vityaz Kumir Russia	1	3.025
	Vityaz Grad Simbirsk Russia	1	3.050
	Vladimirskoe Zolotoe Russia	1	2.875
	Nigula Teatri Õlu Estonia	1	3.250
	Karksi Premium Estonia	1	3.100
	Karksi Foogt Estonia	1	2.775
	Nude Brewers Good Draught Australia	1	3.275
	7 Fjell John McClane Norway	1	3.150
	Vladimirskoe Velikoe Russia	1	2.850