Lager

All beers are essentially lagers or ales. The term lager comes from the German word, "lagern," which means to store away (cellar). Lagers are brewed using bottom fermenting yeasts at cool temperatures (50-55F) then stored ("lagered") at a temperature near 35F. The lager yeasts produce less byproducts than ale yeasts and normally result in a more simple and crisp flavor. The lower temperatures require longer fermentation periods and these beers are then lagered for weeks before maturing. Most lagers can be subclassified into one of the many lager categories on Beerpal.com. However, hard to place or classify lagers can be found in the generic "lager" category.

	Beer | Location	Reviews	Score
	Northampton Paradise City Gold MA, United States	1	3.100
	Wasseralfinger Spezial Germany	1	3.500
	PAOK Lager Beer Greece	1	3.000
	Bucket Of Blood Beer MN, United States	1	3.150
	Red Oak Hummingbird NC, United States	1	3.200
	Rocky River Golden Eagle Lager TN, United States	1	2.825
	Vestfyen Willemoes Cold IPA Denmark	1	3.125
	Rocky River Twin Peaks Pilsener TN, United States	1	2.800
	E.C. Dahls Montana Cold IPA Norway	1	2.925
	Ulmer Lager MN, United States	1	3.150
	Schilling Augustin 13˚ NH, United States	1	3.175
	Good Guys / Churcheim Frozen Nectar Sweden	1	3.075
	Wild Heaven Next Big Thing #09326 GA, United States	1	3.100
	Flozinger Hirschbrau Spezial Germany	1	3.250
	Northern Breweries 55 Lager Canada	1	2.925
	Lion Brewery Wuerzburger Lager Canada	1	3.100
	Elm City Winter Lager NH, United States	1	3.175
	Kennebec Lager ME, United States	1	2.875
	Labatt Canadian Ale Canada	1	2.950
	Rohrbachs American Lager NY, United States	1	2.925