Lager

All beers are essentially lagers or ales. The term lager comes from the German word, "lagern," which means to store away (cellar). Lagers are brewed using bottom fermenting yeasts at cool temperatures (50-55F) then stored ("lagered") at a temperature near 35F. The lager yeasts produce less byproducts than ale yeasts and normally result in a more simple and crisp flavor. The lower temperatures require longer fermentation periods and these beers are then lagered for weeks before maturing. Most lagers can be subclassified into one of the many lager categories on Beerpal.com. However, hard to place or classify lagers can be found in the generic "lager" category.

	Beer | Location	Reviews	Score
	Moskvoretskoe Original Russia	1	2.850
	Malyshev Svetloe Russia	1	2.925
	Gonec Barhatnoe Russia	1	2.625
	Gonec Yantarnoe Russia	1	2.850
	Gonec Hmelnoe Russia	1	2.875
	Gonec Zolotoe Russia	1	2.775
	To Øl 45 Days India Pale Lager Denmark	1	3.150
	Brix Rotbløyte Norway	1	3.075
	HaandBryggeriet Cold Christmas IPA Norway	1	3.200
	Matahga Lager CT, United States	1	3.100
	Salikatt Summit Cold IPA Norway	1	3.175
	Theodor Schiøtz Anarkist Crisp 'N' Cool Ice IPL Denmark	1	3.225
	Harboe Guld Denmark	1	2.950
	American River Gold Lager CA, United States	1	2.900
	7 Fjell Kul'an! Norway	1	3.250
	Forbidden Root Linger Longer OH, United States	1	3.250
	Wynkoop Mile High Malt CO, United States	1	3.200
	Port Washington Pier 96 Lager WI, United States	1	3.000
	Wiibroes Classic Denmark	1	2.700
	Nocterra NOCTOBERFEST OH, United States	1	3.125