Lager

All beers are essentially lagers or ales. The term lager comes from the German word, "lagern," which means to store away (cellar). Lagers are brewed using bottom fermenting yeasts at cool temperatures (50-55F) then stored ("lagered") at a temperature near 35F. The lager yeasts produce less byproducts than ale yeasts and normally result in a more simple and crisp flavor. The lower temperatures require longer fermentation periods and these beers are then lagered for weeks before maturing. Most lagers can be subclassified into one of the many lager categories on Beerpal.com. However, hard to place or classify lagers can be found in the generic "lager" category.

	Beer | Location	Reviews	Score
	Dutchess Ales Orakel Landbier NY, United States	1	3.100
	Grove City Hooyah White Peach OH, United States	1	3.250
	Tooheys Pils Australia	1	2.900
	Brewdog Diamant In the Rough United Kingdom	1	3.075
	Nocterra NOCTOBERFEST OH, United States	1	3.125
	Ill Mannered Experimental Lager OH, United States	1	3.300
	Wiibroes Classic Denmark	1	2.700
	Yaletown Mainland Lager Canada	1	2.725
	Samuel Adams Hoppy Lager MA, United States	1	3.150
	Juruba Honey lager CA, United States	1	2.550
	Taft's Cold Boy OH, United States	1	3.350
	Saucy El Lager OH, United States	1	3.200
	Saucy Kado OH, United States	1	3.150
	Saucy Accrual Summer OH, United States	1	3.150
	Black Star Amber Export MT, United States	1	2.825
	Berghoff Original Lager WI, United States	1	2.950
	Fjordfolk Norsk på Norsk Golden Cold IPA Norway	1	3.075
	Taft's Gustav OH, United States	1	3.350
	Serebriany Vek Russia	1	2.875
	Lucknow Munich Style Lager NH, United States	1	3.025