Lager

Lager

2046 beers | 2.895 Avg Score

All beers are essentially lagers or ales. The term lager comes from the German word, "lagern," which means to store away (cellar). Lagers are brewed using bottom fermenting yeasts at cool temperatures (50-55F) then stored ("lagered") at a temperature near 35F. The lager yeasts produce less byproducts than ale yeasts and normally result in a more simple and crisp flavor. The lower temperatures require longer fermentation periods and these beers are then lagered for weeks before maturing. Most lagers can be subclassified into one of the many lager categories on Beerpal.com. However, hard to place or classify lagers can be found in the generic "lager" category.

Beer | Location Reviews Score
Laker Honey
Canada
3
2.667
Calanda-Haldengut Meister Brau
Switzerland
3
2.667
Kaiser Premium (Austria)
Austria
2
2.660
Frankenthaler Germania Export
Germany
2
2.660
Birra Moretti
Italy
80
2.656
Mitava
Latvia
1
2.650
Waterloo Brewing Radlermass Lemonade Lager
Canada
3
2.650
Drummond Premium Lager
Canada
1
2.650
Marmara 34
Turkey
3
2.650
Bavaria Crown
Netherlands
2
2.640
Sapporo Premium Draft
Japan
100
2.640
Wieselburger Stammbräu
Austria
2
2.640
Harboe Bjorne Bryg Øl (Bear Beer)
Denmark
8
2.628
Baltika 7 (Export)
Russia
27
2.627
Amber's Sap Vampire Maple Lager
Canada
5
2.625
Gonec Barhatnoe
Russia
1
2.625
Kronenbourg 1664 Malt dException (Single Malt)
France
1
2.625
Boon Rawd Kloster
Thailand
1
2.625
Hong Kong Beer
Hong Kong
1
2.625
Roman Black Hole
Belgium
1
2.625