Lager

All beers are essentially lagers or ales. The term lager comes from the German word, "lagern," which means to store away (cellar). Lagers are brewed using bottom fermenting yeasts at cool temperatures (50-55F) then stored ("lagered") at a temperature near 35F. The lager yeasts produce less byproducts than ale yeasts and normally result in a more simple and crisp flavor. The lower temperatures require longer fermentation periods and these beers are then lagered for weeks before maturing. Most lagers can be subclassified into one of the many lager categories on Beerpal.com. However, hard to place or classify lagers can be found in the generic "lager" category.

	Beer | Location	Reviews	Score
	Oppigårds Slåtteröl Sweden	4	3.143
	Harviestoun Orach Slie United Kingdom	4	3.143
	Tijuana Guera Mexico	2	3.140
	Old Tomorrow Brew Aid Home Ice Advantage Lager Canada	2	3.140
	Moonlight Lunatic Lager CA, United States	2	3.140
	Waldhaus Spezialbier Germany	2	3.140
	Waterloo Brewing Hucklejack Canadian Lager Canada	2	3.140
	Mikkeller Dim Sum Beer Denmark	2	3.140
	Saranac Summer Brew NY, United States	2	3.140
	Silver Peak Summer Solstice Lager NV, United States	2	3.140
	Jack's Abby House Lager MA, United States	2	3.140
	Coors Batch 19 Pre-Prohibtion Style Lager CO, United States	18	3.138
	Pittsburgh Augustiner Dark PA, United States	3	3.134
	Altenmünster Brauer Bier Urig Würzig Germany	4	3.129
	Central City Red Racer Lager Canada	1	3.125
	Dugges Lager No.1 Sweden	1	3.125
	Jack Black Brewers Reserve Classic Lager South Africa	1	3.125
	Upslope Craft Lager CO, United States	1	3.125
	Zolotoy Ural Lager Russia	1	3.125
	Ocean Single Hop Amber Sweden	1	3.125