Lager

All beers are essentially lagers or ales. The term lager comes from the German word, "lagern," which means to store away (cellar). Lagers are brewed using bottom fermenting yeasts at cool temperatures (50-55F) then stored ("lagered") at a temperature near 35F. The lager yeasts produce less byproducts than ale yeasts and normally result in a more simple and crisp flavor. The lower temperatures require longer fermentation periods and these beers are then lagered for weeks before maturing. Most lagers can be subclassified into one of the many lager categories on Beerpal.com. However, hard to place or classify lagers can be found in the generic "lager" category.

	Beer | Location	Reviews	Score
	New Belgium / Firestone Walker Fat Hoppy Ale CO, United States	1	3.175
	Hop Life Brewing Dynamite Point Golden Lager FL, United States	1	3.175
	Elsewhere Blank Czech GA, United States	1	3.175
	Arches Brewing Triboulet GA, United States	1	3.175
	Schilling Augustin 13˚ NH, United States	1	3.175
	Aktien Premium Edel Germany	1	3.175
	Sinebrychoff Kaura Finland	1	3.175
	Otter Creek Citra Mantra VT, United States	1	3.175
	7 Fjell & Basqueland Cold & Lonely Cold IPA Norway	1	3.175
	Bandit Brewery Patio Hopper Canada	1	3.175
	Paper City Summer Brew MA, United States	1	3.175
	1487 Helles OH, United States	1	3.175
	Grove City Masterson OH, United States	1	3.175
	Mendocino Raptor Red Lager CA, United States	7	3.160
	Yarpivo Ledyanoe (Ice Beer) Russia	2	3.160
	Heritage Premium Lager Canada	7	3.160
	Roanoke Railhouse Loose Caboose VA, United States	2	3.160
	Meinklang Urkorn-Bier Austria	2	3.160
	Tree Rebel Canada	2	3.160
	Brew It Up! Hallertau Lager CA, United States	1	3.150