Lager

All beers are essentially lagers or ales. The term lager comes from the German word, "lagern," which means to store away (cellar). Lagers are brewed using bottom fermenting yeasts at cool temperatures (50-55F) then stored ("lagered") at a temperature near 35F. The lager yeasts produce less byproducts than ale yeasts and normally result in a more simple and crisp flavor. The lower temperatures require longer fermentation periods and these beers are then lagered for weeks before maturing. Most lagers can be subclassified into one of the many lager categories on Beerpal.com. However, hard to place or classify lagers can be found in the generic "lager" category.

	Beer | Location	Reviews	Score
	Gage Roads Pure Malt Lager Australia	1	3.175
	Caldera OBF 15 OR, United States	1	3.175
	Kauno Alus Lithuania	1	3.175
	Brasserie du Bas-Canada Transistor 2.0 Canada	1	3.175
	Arches Brewing Triboulet GA, United States	1	3.175
	Ridge Rock Lagerbier Canada	1	3.175
	Hop Life Brewing Dynamite Point Golden Lager FL, United States	1	3.175
	Archibald Angélique India Pale Lager Canada	1	3.175
	Ängö Alla Tiders Ängöl Sweden	1	3.175
	Heritage Premium Lager Canada	7	3.160
	Roanoke Railhouse Loose Caboose VA, United States	2	3.160
	Yarpivo Ledyanoe (Ice Beer) Russia	2	3.160
	Mendocino Raptor Red Lager CA, United States	7	3.160
	Tree Rebel Canada	2	3.160
	Meinklang Urkorn-Bier Austria	2	3.160
	Lodina Gaisais (Light) Latvia	1	3.150
	Ulmer Lager MN, United States	1	3.150
	Sir John Pete’s Lager Canada	1	3.150
	Mitchells Foresters Draught South Africa	1	3.150
	Bucket Of Blood Beer MN, United States	1	3.150