Lager

All beers are essentially lagers or ales. The term lager comes from the German word, "lagern," which means to store away (cellar). Lagers are brewed using bottom fermenting yeasts at cool temperatures (50-55F) then stored ("lagered") at a temperature near 35F. The lager yeasts produce less byproducts than ale yeasts and normally result in a more simple and crisp flavor. The lower temperatures require longer fermentation periods and these beers are then lagered for weeks before maturing. Most lagers can be subclassified into one of the many lager categories on Beerpal.com. However, hard to place or classify lagers can be found in the generic "lager" category.

	Beer | Location	Reviews	Score
	Amber's Sap Vampire Maple Lager Canada	5	2.625
	Schwechater Bier Austria	5	2.350
	Bischofshof Original 1649 Germany	5	3.038
	Ayinger Bavarian Lager Germany	5	3.425
	Brewery Hill Pocono Lager PA, United States	5	3.000
	Christian Moerlein Select Lager OH, United States	5	3.400
	Falls City Beer PA, United States	5	2.725
	Saku Rock Estonia	5	2.613
	Altenmünster Brauer Bier Hopfig Herb Germany	5	3.050
	Sibirskaja Korona (Siberian Crown) Russia	5	2.788
	President's Choice (PC) Honey Red Canada	5	2.825
	J.R. Brickman Honey Red Canada	5	3.400
	Cobra Premium Beer United Kingdom	5	2.925
	Svaneke Bryghus Classic Denmark	5	2.988
	Henry Weinhards Blonde OR, United States	5	3.000
	Piast Beer Poland	5	2.963
	Viking Gylltur Iceland	5	2.700
	Amber's Honey Brown Canada	5	2.725
	Thirsty Dog Balto Heroic Lager OH, United States	5	3.038
	Furstenberg Premium Lager Germany	5	2.888