Lager

Lager

1855 beers | 2.885 Avg Score

All beers are essentially lagers or ales. The term lager comes from the German word, "lagern," which means to store away (cellar). Lagers are brewed using bottom fermenting yeasts at cool temperatures (50-55F) then stored ("lagered") at a temperature near 35F. The lager yeasts produce less byproducts than ale yeasts and normally result in a more simple and crisp flavor. The lower temperatures require longer fermentation periods and these beers are then lagered for weeks before maturing. Most lagers can be subclassified into one of the many lager categories on Beerpal.com. However, hard to place or classify lagers can be found in the generic "lager" category.

Beer | Location Reviews Score
Altenmünster Brauer Bier Hopfig Herb
Germany
5
3.050
Bia Saigon
Vietnam
5
2.850
Saku Rock
Estonia
5
2.613
Quidi Vidi Premium Lager
Canada
5
2.488
Piast Beer
Poland
5
2.963
Pelforth Blonde
France
5
2.838
Thirsty Dog Balto Heroic Lager
OH, United States
5
3.038
Pils Hellas
Greece
5
2.700
Feldschloesschen Original
Switzerland
5
2.763
Bavaria 8.6 Red
Netherlands
5
2.875
Christian Moerlein Select Lager
OH, United States
5
3.400
Amber's Sap Vampire Maple Lager
Canada
5
2.625
Svaneke Bryghus Classic
Denmark
5
2.988
Cobra Premium Beer
United Kingdom
5
2.925
Brewery Hill Pocono Lager
PA, United States
5
3.000
Essers Best German Style Lager
WI, United States
5
3.350
Left Hand Midnight Project Oxymoron India Pale Lager
CO, United States
5
3.225
Furstenberg Premium Lager
Germany
5
2.888
Schwechater Bier
Austria
5
2.350
Amber's Honey Brown
Canada
5
2.725