Lager

All beers are essentially lagers or ales. The term lager comes from the German word, "lagern," which means to store away (cellar). Lagers are brewed using bottom fermenting yeasts at cool temperatures (50-55F) then stored ("lagered") at a temperature near 35F. The lager yeasts produce less byproducts than ale yeasts and normally result in a more simple and crisp flavor. The lower temperatures require longer fermentation periods and these beers are then lagered for weeks before maturing. Most lagers can be subclassified into one of the many lager categories on Beerpal.com. However, hard to place or classify lagers can be found in the generic "lager" category.

	Beer | Location	Reviews	Score
	Mikkeller Dim Sum Beer Denmark	2	3.140
	Cameron's 12 Mile India Pale Lager Canada	2	3.200
	Sapporo The Winters Tale Japan	2	2.920
	Lion Red Beer Sri Lanka	2	2.780
	Arboga 5.6 Sweden	2	2.740
	Old Tomorrow Brew Aid Home Ice Advantage Lager Canada	2	3.140
	Bavaria Crown Netherlands	2	2.640
	Matts Premium NY, United States	2	3.060
	Neustadt Springs The Sour Kraut Canada	2	3.280
	Crescent City Pilsener LA, United States	2	2.860
	Stone Coast Sunday River Lager ME, United States	2	2.980
	Waterloo Brewing Hucklejack Canadian Lager Canada	2	3.140
	Harrods 1849 Lager Germany	2	3.020
	Moscow Beer Russia	2	2.540
	Empyrean Chaco Canyon Honey Gold NE, United States	2	3.120
	Jack's Abby House Lager MA, United States	2	3.140
	Kentucky bourbon barrel blackberry porter KY, United States	2	3.260
	Maribo Pilsner Denmark	2	2.720
	Mankato Original MN, United States	2	2.980
	Boags Draught Australia	2	3.460