Lager

All beers are essentially lagers or ales. The term lager comes from the German word, "lagern," which means to store away (cellar). Lagers are brewed using bottom fermenting yeasts at cool temperatures (50-55F) then stored ("lagered") at a temperature near 35F. The lager yeasts produce less byproducts than ale yeasts and normally result in a more simple and crisp flavor. The lower temperatures require longer fermentation periods and these beers are then lagered for weeks before maturing. Most lagers can be subclassified into one of the many lager categories on Beerpal.com. However, hard to place or classify lagers can be found in the generic "lager" category.

	Beer | Location	Reviews	Score
	Mack Haakon Norway	2	2.880
	Cassel Brewery La Franco Canada	2	3.020
	Shaftebury Four Twenty Brilliant Lager Canada	2	2.740
	Aass Gull Norway	2	2.740
	Albert Le Coq Estonia	2	2.720
	Meinklang Urkorn-Bier Austria	2	3.160
	Livu Turbo Nr. 1 Latvia	2	2.880
	Bauskas Gaisais (Light) Latvia	2	2.880
	Frankenthaler Germania Export Germany	2	2.660
	Amarcord Gradisca (Prima Donna) Italy	2	3.040
	Nynashamns Landsort Lager Sweden	2	2.900
	Humperdinks Texas Blonde TX, United States	2	3.080
	Breckenridge Long Iron Lager CO, United States	2	2.880
	Celt Experience Cwrw Celt Lager United Kingdom	2	2.900
	Wynkoop House Lager CO, United States	2	3.080
	Taps Brewing Charleston Lager Canada	2	3.260
	Grønland Ice Cap Ice Fjord Lager Greenland	2	3.240
	S:t Eriks Vårlager Sweden	2	3.020
	Kasztelan Niepasteryzowane (5.7%) Poland	2	2.820
	Van Pur Zlaty Hrad Poland	2	2.680