Lager

All beers are essentially lagers or ales. The term lager comes from the German word, "lagern," which means to store away (cellar). Lagers are brewed using bottom fermenting yeasts at cool temperatures (50-55F) then stored ("lagered") at a temperature near 35F. The lager yeasts produce less byproducts than ale yeasts and normally result in a more simple and crisp flavor. The lower temperatures require longer fermentation periods and these beers are then lagered for weeks before maturing. Most lagers can be subclassified into one of the many lager categories on Beerpal.com. However, hard to place or classify lagers can be found in the generic "lager" category.

	Beer | Location	Reviews	Score
	Kaiser Premium (Austria) Austria	2	2.660
	Birra Moretti Baffo D’oro Italy	2	3.060
	Olvi 130 Vuotta Juhlaolut Finland	2	3.120
	Dogfish Head BEER Thousand DE, United States	2	2.960
	Kalnapilis In Ice Lithuania	2	2.900
	Ostankinskoye Russia	2	2.760
	Great Lakes Brewery Premium Lager Canada	2	3.100
	Banks Legends Premium Lager Barbados	2	2.580
	Spendrups Pistonhead Kustom Lager Sweden	2	3.020
	DB Draught New Zealand	2	2.720
	Hi-Wire Lager NC, United States	2	3.080
	Flying Bison Buffalo Lager NY, United States	2	3.120
	Frankenthaler Germania Export Germany	2	2.660
	Dojlidy Classic Poland	2	3.260
	Grenadier Brewing Premium Lager Canada	2	3.060
	De 5 Gaarde Orla Pils Denmark	2	3.020
	Lacplesis Premium Latvia	2	3.060
	Niagara Falls Cold Filtered Light Canada	2	2.620
	Huebert Kudu Lager OK, United States	2	2.740
	Slottskällans Slottslager Sweden	2	3.120