Lager

All beers are essentially lagers or ales. The term lager comes from the German word, "lagern," which means to store away (cellar). Lagers are brewed using bottom fermenting yeasts at cool temperatures (50-55F) then stored ("lagered") at a temperature near 35F. The lager yeasts produce less byproducts than ale yeasts and normally result in a more simple and crisp flavor. The lower temperatures require longer fermentation periods and these beers are then lagered for weeks before maturing. Most lagers can be subclassified into one of the many lager categories on Beerpal.com. However, hard to place or classify lagers can be found in the generic "lager" category.

	Beer | Location	Reviews	Score
	Nude Beer CA, United States	3	2.667
	Cesu Premium Latvia	3	2.584
	Tusker Malt Lager Kenya	3	2.884
	Kenya Pilsner Lager Kenya	3	2.800
	Åbro Bryggmästarens Premium Gold / Åbro Brewmaster's Premium Gold Sweden	3	2.800
	White Cap Lager Kenya	3	2.884
	Myanmar Lager Myanmar	3	2.700
	Tervetes Originalais Latvia	3	2.750
	Star Lager Beer Nigeria	3	2.584
	Magic Hat Dream Machine IPL VT, United States	3	3.284
	He'Brew David’s Slingshot Hoppy Summer Lager NY, United States	3	3.267
	Laker Honey Canada	3	2.667
	Aldaris Legenda 1865 Latvia	3	2.834
	Albertas Best Classic Lager Canada	3	2.467
	Chilkoot Lager Canada	3	3.200
	Rock Bottom Swan Island Lager CO, United States	3	3.100
	Flying Monkeys 12 Minutes to Destiny Hibiscus Pale Lager Canada	3	3.150
	Simon Regal Luxembourg	3	3.067
	Herold 14% Specialni Svetle Pivo Czech Republic	3	3.267
	Atlas Panama	3	2.517