Lager

All beers are essentially lagers or ales. The term lager comes from the German word, "lagern," which means to store away (cellar). Lagers are brewed using bottom fermenting yeasts at cool temperatures (50-55F) then stored ("lagered") at a temperature near 35F. The lager yeasts produce less byproducts than ale yeasts and normally result in a more simple and crisp flavor. The lower temperatures require longer fermentation periods and these beers are then lagered for weeks before maturing. Most lagers can be subclassified into one of the many lager categories on Beerpal.com. However, hard to place or classify lagers can be found in the generic "lager" category.

	Beer | Location	Reviews	Score
	McCoys Louies Deluxe Lager MO, United States	0	0.000
	McCoys Mexican Cerveza MO, United States	0	0.000
	McEwans Lager United Kingdom	3	3.100
	McNeills Pay Day VT, United States	1	2.950
	McSorleys Irish Style Lager WI, United States	0	0.000
	Meantime Meridian Lager United Kingdom	1	2.975
	Mehana Hawaii Lager (Tsunami Lager) HI, United States	3	3.284
	Meinklang Urkorn-Bier Austria	2	3.160
	Melchers Dutch Gold Lager Netherlands	1	2.700
	Mendocino Raptor Red Lager CA, United States	7	3.160
	Mendocino Red Tail Lager CA, United States	12	3.120
	Mendocino Sun Lager CA, United States	1	2.900
	Merecroft Village Maple Leaf Logger Canada	0	0.000
	Mersea Island Gold United Kingdom	0	0.000
	Metalman Brewing Blaager Ireland	0	0.000
	Metalman Brewing Chameleon Equinox Ireland	0	0.000
	Metalman Brewing Port Lager Ireland	0	0.000
	Meteor Lager France	0	0.000
	Mexicali Mexico	4	2.814
	Mikkeller Burger & Bun L.A. Lager Denmark	1	3.275