Lager
Lager
2012 beers | 2.885 Avg ScoreAll beers are essentially lagers or ales. The term lager comes from the German word, "lagern," which means to store away (cellar). Lagers are brewed using bottom fermenting yeasts at cool temperatures (50-55F) then stored ("lagered") at a temperature near 35F. The lager yeasts produce less byproducts than ale yeasts and normally result in a more simple and crisp flavor. The lower temperatures require longer fermentation periods and these beers are then lagered for weeks before maturing. Most lagers can be subclassified into one of the many lager categories on Beerpal.com. However, hard to place or classify lagers can be found in the generic "lager" category.
Beer | Location | Reviews | Score | |
---|---|---|---|
Schwechater Bier
Austria |
5 |
2.350
|
|
Bia Saigon
Vietnam |
5 |
2.850
|
|
Cardinal Lager
Switzerland |
5 |
2.625
|
|
Falls City Beer
PA, United States |
5 |
2.725
|
|
Furstenberg Premium Lager
Germany |
5 |
2.888
|
|
Altenmünster Brauer Bier Hopfig Herb
Germany |
5 |
3.050
|
|
True North Blonde Lager
Canada |
5 |
3.075
|
|
Quidi Vidi Premium Lager
Canada |
5 |
2.488
|
|
Pelforth Blonde
France |
5 |
2.838
|
|
Belhaven Lager
United Kingdom |
5 |
3.000
|
|
Bavaria 8.6 Red
Netherlands |
5 |
2.875
|
|
J.R. Brickman Honey Red
Canada |
5 |
3.400
|
|
Pripps 1828 Premium Export Lager
Sweden |
5 |
2.750
|
|
Piast Beer
Poland |
5 |
2.963
|
|
Svaneke Bryghus Classic
Denmark |
5 |
2.988
|
|
Feldschloesschen Original
Switzerland |
5 |
2.763
|
|
Essers Best German Style Lager
WI, United States |
5 |
3.350
|
|
Christian Moerlein Select Lager
OH, United States |
5 |
3.400
|
|
Henry Weinhards Blonde
OR, United States |
5 |
3.000
|
|
Brewery Hill Pocono Lager
PA, United States |
5 |
3.000
|