Lager

Lager

2012 beers | 2.885 Avg Score

All beers are essentially lagers or ales. The term lager comes from the German word, "lagern," which means to store away (cellar). Lagers are brewed using bottom fermenting yeasts at cool temperatures (50-55F) then stored ("lagered") at a temperature near 35F. The lager yeasts produce less byproducts than ale yeasts and normally result in a more simple and crisp flavor. The lower temperatures require longer fermentation periods and these beers are then lagered for weeks before maturing. Most lagers can be subclassified into one of the many lager categories on Beerpal.com. However, hard to place or classify lagers can be found in the generic "lager" category.

Beer | Location Reviews Score
Schwechater Bier
Austria
5
2.350
Bia Saigon
Vietnam
5
2.850
Cardinal Lager
Switzerland
5
2.625
Falls City Beer
PA, United States
5
2.725
Furstenberg Premium Lager
Germany
5
2.888
Altenmünster Brauer Bier Hopfig Herb
Germany
5
3.050
True North Blonde Lager
Canada
5
3.075
Quidi Vidi Premium Lager
Canada
5
2.488
Pelforth Blonde
France
5
2.838
Belhaven Lager
United Kingdom
5
3.000
Bavaria 8.6 Red
Netherlands
5
2.875
J.R. Brickman Honey Red
Canada
5
3.400
Pripps 1828 Premium Export Lager
Sweden
5
2.750
Piast Beer
Poland
5
2.963
Svaneke Bryghus Classic
Denmark
5
2.988
Feldschloesschen Original
Switzerland
5
2.763
Essers Best German Style Lager
WI, United States
5
3.350
Christian Moerlein Select Lager
OH, United States
5
3.400
Henry Weinhards Blonde
OR, United States
5
3.000
Brewery Hill Pocono Lager
PA, United States
5
3.000