Lager

All beers are essentially lagers or ales. The term lager comes from the German word, "lagern," which means to store away (cellar). Lagers are brewed using bottom fermenting yeasts at cool temperatures (50-55F) then stored ("lagered") at a temperature near 35F. The lager yeasts produce less byproducts than ale yeasts and normally result in a more simple and crisp flavor. The lower temperatures require longer fermentation periods and these beers are then lagered for weeks before maturing. Most lagers can be subclassified into one of the many lager categories on Beerpal.com. However, hard to place or classify lagers can be found in the generic "lager" category.

	Beer | Location	Reviews	Score
	Albertas Best Classic Lager Canada	3	2.467
	Fat Cat Lager WI, United States	3	3.067
	Wel Scotch France	3	2.820
	Cascade Draught Australia	3	3.334
	Dead Frog Lager Canada	3	3.034
	Magic Hat Dream Machine IPL VT, United States	3	3.284
	Ontario Beer Company 100 Mile Lager Canada	3	2.984
	Amarcord Gradisca (Prima Donna) Italy	2	3.040
	CB Jubileumsøl Norway	2	3.080
	Frankenthaler Germania Export Germany	2	2.660
	Bauskas Gaisais (Light) Latvia	2	2.880
	Livu Turbo Nr. 1 Latvia	2	2.880
	Meinklang Urkorn-Bier Austria	2	3.160
	Albert Le Coq Estonia	2	2.720
	Aass Gull Norway	2	2.740
	Shaftebury Four Twenty Brilliant Lager Canada	2	2.740
	Cassel Brewery La Franco Canada	2	3.020
	Mack Haakon Norway	2	2.880
	Trafalgar Old Tory Lager Canada	2	2.920
	Mikkeller Dim Sum Beer Denmark	2	3.140