Witbier

A style revived by Peter Celis at Hoegaarden, Belgian White Ales (Witbiers) are Belgium's twist on Wheat Beer, normally brewed with about 50% wheat malt. These beers are typically cloudy (unfiltered), feature a yellow-white to golden color with significant carbonation, and pour with a dense, fluffy, and well-sustaining head. Their flavors are crisp, moderately sweet, and sometimes tart with spices (coriander and curacao probably most common) and citrus fruits (orange peels, lemon zestiness) most commonly featured over the subdued wheat base. Hops play almost no role in this style's aroma or flavor.

	Beer | Location	Reviews	Score
	Dogfish Head WeedWacker Wit DE, United States	2	2.980
	Old Dominion Summer Wheat (Wit) DE, United States	2	3.160
	Leelanau Whaleback White MI, United States	2	3.420
	Shock Top Cranberry White MO, United States	2	3.060
	Ithaca Partly Sunny NY, United States	2	3.000
	Rebellion White United Kingdom	2	2.980
	The Bruery Imperial Orchard White CA, United States	2	3.360
	Beau's All Natural Wild Oats Series No. 72: Blood Simple Canada	2	3.280
	St. Bernardus Tokyo Belgium	2	3.320
	Amsterdam Spotted Cow Canada	2	3.060
	Tooth And Nail White Flag Canada	2	3.100
	Archibald Nuit Blanche Canada	2	3.100
	The Commons Wit OR, United States	2	3.100
	Etienne Brule L’Embrunoise Canada	2	3.160
	Breughel Kamour Canada	2	2.980
	Dérochet Houleuse Switzerland	2	3.000
	Barley Friska Italy	2	3.120
	Rock Bottom White Ale CO, United States	2	3.060
	Abbaye de Floreffe Blanche Belgium	2	3.000
	Central City Red Racer White Ale Canada	2	3.200