Foreign / Extra Stout

Foreign stouts were originally brewed as export prodcuts for tropical islands. They are usually based on a dry stout or sweet stout foundation with an extra level of maltiness and higher alcohol levels. They fall short of an imperial stout in both alcohol level and hopping (both less with hops playing a minor role at most). Beyond the basic caramel and roasted malt flavors, the intepretations can vary a bit. Frequently, extra stouts start malty and finish with a dry bitterness, although either sweetness or bitterness can overall characterize these beers. These beers have medium to full-bodied mouthfeels (sometimes with some acidity) and are dark brown to black in appearance.

	Beer | Location	Reviews	Score
	Buckeye Warm Fuzzy OH, United States	1	3.125
	Burial The Rosary - Brandy Barrel NC, United States	1	3.400
	Calusa King’s Creatures FL, United States	0	0.000
	Cambrew Angkor Premium Extra Stout Cambodia	1	2.975
	Candid Brewing Brutus Canada	0	0.000
	Carlton Sheaf Stout Australia	10	3.408
	Cascade Special Stout Australia	2	3.160
	Cigar City Da Un Beso A La Botella FL, United States	2	3.480
	Cisco Captain Swains Extra Stout MA, United States	13	3.457
	Coopers Best Extra Stout Australia	57	3.641
	Coopers Special Old Stout Australia	4	3.543
	Crown & Goose Royal Stout TN, United States	3	3.617
	Dahlonega Foreign Extra Stout GA, United States	1	3.000
	Dancing Camel Carobbean Stout Israel	1	3.050
	De Dolle Special Extra Export Stout Belgium	32	3.846
	De Molen Pek & Veren Netherlands	3	3.517
	De Molen SSS 1914 Triple Stout Netherlands	9	3.625
	Dempsey's Extra Stout WI, United States	0	0.000
	Dempsey's Sonoma Ugly Dog Stout CA, United States	1	2.975
	Dragon Stout Jamaica	41	3.387