Foreign / Extra Stout

Foreign stouts were originally brewed as export prodcuts for tropical islands. They are usually based on a dry stout or sweet stout foundation with an extra level of maltiness and higher alcohol levels. They fall short of an imperial stout in both alcohol level and hopping (both less with hops playing a minor role at most). Beyond the basic caramel and roasted malt flavors, the intepretations can vary a bit. Frequently, extra stouts start malty and finish with a dry bitterness, although either sweetness or bitterness can overall characterize these beers. These beers have medium to full-bodied mouthfeels (sometimes with some acidity) and are dark brown to black in appearance.

	Beer | Location	Reviews	Score
	5 Seasons North Sweet Stout GA, United States	1	3.150
	5e Baron / Foam Jam Sesh Canada	1	3.175
	7 Seas Port Royal Export Style Stout WA, United States	0	0.000
	9 Mile Legacy Extra Stout Canada	0	0.000
	ABC Extra Stout Singapore	2	3.380
	Abraham Thompsons Extra Stout United Kingdom	0	0.000
	Against The Grain Tropical Drank KY, United States	1	3.200
	Alameda Black Bear XX Stout OR, United States	6	3.678
	Alchemist Knuckle Dragger VT, United States	0	0.000
	Aldergrove Empirical Staught WA, United States	1	3.125
	Allagash Black ME, United States	24	3.767
	Allagash Map 40 ME, United States	1	3.225
	Allendale End Series: Export Stout United Kingdom	0	0.000
	Allendale Odessa United Kingdom	0	0.000
	Alvarado Street Tall, Dark & Handsome CA, United States	1	3.175
	Anker Stout Indonesia	2	3.180
	Arbor St. Pat's Strong Stout MI, United States	0	0.000
	Arizona Wilderness Druid AZ, United States	0	0.000
	Asahi Stout Japan	0	0.000
	Atlantucky Extra Extra Stout GA, United States	0	0.000