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Coopers Special Old Stout

Coopers Special Old Stout

Rated 3.543 by BeerPals
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Brewed by Coopers Brewery

Regency Park, South Australia, Australia

Style:  Foreign / Extra Stout

6.8% Alcohol by Volume

Availability of this beer is unknown


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A deep, cool stout. Not as creamy as Guiness, more a warmer weather stout. Deep burnt coffee flavours, an incredible taste over the tonuge.

ID: 8963 Last updated 1 month ago Added to database 22 years ago

Key Stats

95
percentile

0

Drunk

4

Reviews

0

Likes

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Statistics

Overall Rank2575
Overall Percentile95.4
Style Rank21 of 136
Style Percentile84.6
Lowest Score3.4
Highest Score4.3
Average Score3.950
Weighted Score3.543
Standard Deviation0.000

Rating Distribution

Beer vs Style

4 Member Reviews

Recent | Card View | Table View
  • BLUESANDBARBQ 2568 reviews
    rated 3.9 13 years ago

    Aroma: 8 | Appearance: 8 | Mouthfeel: 7 | Flavor: 8 | Overall: 8

    Nearly black pour with a frothy cream head and big lacing. Almost burnt toasted malts aroma with a light black coffee, earthy hops. taste is big and roasted too with the maltiness upfront cut by a dry hops bitter with a dry finish and nice near-coffee bitter linger. Very nice Extra Stout!

  • ANTE 2674 reviews
    rated 3.4 18 years ago

    Aroma: 7 | Appearance: 6 | Mouthfeel: 7 | Flavor: 7 | Overall: 7

    Dark brown, almost black with a rich brown foam. Full aroma of roasted coffeebeans, black chocolate and almond. Soft and full flavour of blck chocolate, coffee, toffee and anise. Creamy full mouthfeel. Long roasted aftertaste.

  • OH6GDX 8394 reviews
    rated 4.2 18 years ago

    Aroma: 10 | Appearance: 8 | Mouthfeel: 8 | Flavor: 8 | Overall: 8

    Bottled. Black opaque with small brown foamy head. Strong aroma of licorace, roast and alcohol. Smooth roasted, toffeeish and licoracy flavour with burnt wood in aftertaste. Nice!

  • FUZZY 122 reviews
    rated 4.3 22 years ago

    Aroma: 8 | Appearance: 9 | Mouthfeel: 9 | Flavor: 8 | Overall: 9

    The quintessential Australian stout. Coopers, makers of my favourite beers, make this stout and age it for months before release. Deep burnt flavours over the palate, no preservatives and not as heavy as youd think, so long sessions are possible. My fav stout by far.

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