Coopers Best Extra Stout

Aroma: 6 | Appearance: 8 | Mouthfeel: 8 | Flavor: 7 | Overall: 6

Pours a great thick tan head. Color is very black with no light penatrating. Nice malty aroma. Flavor of roasted malt in the aftertaste. A little bit a alcohol also in the aftertaste.

Aroma: 8 | Appearance: 8 | Mouthfeel: 10 | Flavor: 5 | Overall: 8

Nose is chocolate, coffee, plum pudding. A black hole of a beer, no light escapes. It makes the room darker. Light brown head turning to soapy film. Taste is zingy on the tongue, body is quite light (Australian stouts tend to be light bodied). Aftertaste is dark chocolate leading to lingering hop bitterness. Really good. At 6.3% hides it well. You could drink these like lagers then have a little sleep. Goodnight...........

Aroma: 7 | Appearance: 10 | Mouthfeel: 6 | Flavor: 6 | Overall: 7

12.7oz bottle from Bevmo
Appearance: Black with a nice big foamy tan head and lots of lacing left in the glass
Aroma: Roasted malts and cocoa
Taste: Roasted malts, bitter chocolate, coffee and grainy
Nice

Aroma: 6 | Appearance: 6 | Mouthfeel: 6 | Flavor: 7 | Overall: 8

Bottle at home, black beer with no head, aroma roasted malts, some caramel.Taste is dry, coffee, chocolate, bitter. OK beer

Aroma: 6 | Appearance: 8 | Mouthfeel: 6 | Flavor: 6 | Overall: 8

Brown, fizzy kinda head. Black. Grainy, fruity sorta spicey hop nose. Med/full body.Chocolatey, roasty, slightly acidic. Finish is dry, roasty. Nuthin stellar, but better than expected. Nice dry stout.

Aroma: 7 | Appearance: 7 | Mouthfeel: 8 | Flavor: 8 | Overall: 8

Poured out of 12.7 oz bottle. The brew that spilled out into my glass was very black and had a dark brown head with brown streaks and didn’t last more than a minute. The aroma was medium strength and seemed to consist of chocolate, molasses, toffee, burnt malts, a bit of dark fruit and some coffee. Wow, first sip was a medley of rich roasted maltiness. The roasted and burnt malts rolled into sweeter molasses and chocolate. As the taste winds down the burnt black patent type malts rise up again and are joined by a bit of coffee right into the aftertaste. As I sponged up more of this brew I noticed both some dark fruitiness and a touch of smoke.

Aroma: 10 | Appearance: 6 | Mouthfeel: 8 | Flavor: 7 | Overall: 8

Black, light brown lasting, lacing foam head. Not too strong aroma, fruity tones present. Light bitter coffee taste, pretty nice. Should buy again. (Velp 201504)

Aroma: 8 | Appearance: 8 | Mouthfeel: 7 | Flavor: 8 | Overall: 8

375 ml capped bottle. Poured in a half pint glass an unfiltered and opaque dark-dark-brown, almost black, coloured E S with a one finger fine, creamy, dense and tan foamy head that had a very long retention and tons of micro bubbles. Low carbonation. Good lacing. The aroma is roasted malts, roasted coffee beans, vegetables, green olives, notes of black chocolate. The flavour is roasted and burnt malts, roasted coffee beans, ashes, dark bitter chocolate and spicy with a touch of licorice. The mouthfeel is crispy, fulled, thick and bitter, sugary notes. The texture is oily. This medium to full bodied E S has a dry bitter finish. An Aussie Stout with character.

Aroma: 8 | Appearance: 7 | Mouthfeel: 7 | Flavor: 7 | Overall: 7

From my notes: Decent, way too carbonated for my liking. Especially for a stout... hello? Too cold, like all beer in Utah. Looks great in the glass, but I didn't like how dry and thin it was.

Aroma: 7 | Appearance: 7 | Mouthfeel: 7 | Flavor: 7 | Overall: 7

Pours a rich dark chocolate brown with a small bubbly beige head. The aroma is chocolate, sweet aromas, roasted malts, hint of coffee bean, alcohol. The taste has sharp flavours of chocolate and roasted malts with a bit of a milkiness. The mouthfeel is medium bodied with moderate carbonation. Stouts and porters are not my favorite style of beers.