Spiced Beer

The spiced ale category on Beerpal captures any ale (or lager) containing spices, herbs, flowers, or vegetables that does not better fit another existing style that is traditionally made with spices (ie. a Belgian Wit brewed with coriander is properly classified under Witbier). The additives can include any spice, herb, flower, or vegetable and is only limited by the imagination of the brewer. Beers brewed only with fermentable additives/adjuncts (like honey or molasses but no spices, herbs, flowers, or vegetables) are normally not categorized as spiced ales. The ideal examples from this style typically do not include extreme or overpowering quantities of the spices, herbs, or vegetables, but rather complementary and supporting levels that add creativity or help to enhance the base beer style. Pumpkin, Winter specialty, Gruit, Heather, Spruce, and Chli are some examples of spiced ale substyles that have gained notoriety within craft brewing.

	Beer | Location	Reviews	Score
	Malt & Stål Bryg Nr. 05 Godt Nytår Denmark	1	3.125
	Buckman Village Chamomellow OR, United States	1	3.225
	Devils Backbone Sweet Virginia Dunkel VA, United States	1	3.325
	Les Brasseurs du Temps La Scie Trouillarde Canada	1	3.175
	Fanø Lynghvede Denmark	1	3.100
	Grado Plato Nanorò Italy	1	3.000
	Oconee Brewing Three One Thousand Habeñero Pale Ale GA, United States	1	3.150
	Monks Café JuleMörk Sweden	1	3.125
	Monks Café JuleLjus Sweden	1	3.075
	Karjala Terva 4.6 % Finland	1	2.775
	Amager Stjernebryg Denmark	1	2.925
	Chattanooga Hot Mama TN, United States	1	2.875
	Deinhardt-Bräu Mehrkornbier Germany	1	2.975
	Badger Dandelion Organic Ale United Kingdom	1	2.875
	Shooting Creek Capsicum Stout VA, United States	1	3.275
	Ballast Point Moscow Mule Ale CA, United States	1	3.125
	Howe Sound High Tide Hemp Ale Canada	1	3.175
	Skands Esrum Kloster Denmark	1	3.050
	Breckenridge Pumpkin Spice Latte (Nitro) CO, United States	1	3.125
	Malmgård Emmer Ale Finland	1	3.075