Spiced Beer

The spiced ale category on Beerpal captures any ale (or lager) containing spices, herbs, flowers, or vegetables that does not better fit another existing style that is traditionally made with spices (ie. a Belgian Wit brewed with coriander is properly classified under Witbier). The additives can include any spice, herb, flower, or vegetable and is only limited by the imagination of the brewer. Beers brewed only with fermentable additives/adjuncts (like honey or molasses but no spices, herbs, flowers, or vegetables) are normally not categorized as spiced ales. The ideal examples from this style typically do not include extreme or overpowering quantities of the spices, herbs, or vegetables, but rather complementary and supporting levels that add creativity or help to enhance the base beer style. Pumpkin, Winter specialty, Gruit, Heather, Spruce, and Chli are some examples of spiced ale substyles that have gained notoriety within craft brewing.

	Beer | Location	Reviews	Score
	Ippon Shuhari Canada	0	0.000
	Bad Tattoo Zen Out Chai Stout Canada	0	0.000
	Bad Tattoo Pumpkin Milkshake English IPA Canada	0	0.000
	Big Water Brewing Spruced Amber Canada	0	0.000
	Homeplace Smashed Pumpkin NC, United States	0	0.000
	Wren House Ain’t No Lobos AZ, United States	0	0.000
	Lone Pine Pumpkin Party ME, United States	0	0.000
	Dieu du Ciel Péché Mortel (Stout Mexicain) Canada	0	0.000
	First City Pumpkin Ale Canada	0	0.000
	Wasted Day Sussex Canada	0	0.000
	Montauk Pumpkin Ale NY, United States	0	0.000
	3 Nations Wintery Mix TX, United States	0	0.000
	3 Nations Gingerbread Ale TX, United States	0	0.000
	Hopkinsville American Pumpkin Ale KY, United States	0	0.000