spinner

Skands Esrum Kloster

Skands Esrum Kloster

Rated 3.050 by BeerPals
No Image Available

Brewed by Bryggeriet Skands

Brøndby, Denmark

Style:  Spiced Beer

7.5% Alcohol by Volume

Availability of this beer is unknown


Sign Up to Participate:



Skands Esrum Kloster er Bryggeriet Skands fortolkning af en klosteryg. Der er brugt krydderurter fra klostrets egen urtehave, bl.a. enebær, citronmelisse, lavendel, anis og rosmarin, alle urter som munkene brugte som smagsforstærkere. Esrum Kloster er en overgæret og har en dejlig mørk kastanjebrun farve, en aromatisk duft og smagen afrundes med en snert af anis. Esrum Kloster er blankfiltreret. Esrum Kloster egner sig fortrinligt til kraftige kødretter og vinter mad, men kan også nydes alene i en stille stund. Den bør serveres ved 8 -10 grader. Alkoholindhold: 7,5% vol

ID: 43198 Last updated 13 years ago Added to database 13 years ago

Key Stats

25
percentile

0

Drunk

1

Review

0

Likes

0 Member Photos

No photos yet. Show us yours!

Sign up to share your photos

Beeributes

Most noted beer attributes

None to date - be the first! Beeributes help BeerPal predict what beers you'll love.

Sign up to participate

Statistics

Overall Rank40000
Overall Percentile25.2
Style Rank900 of 1270
Style Percentile29.1
Lowest Score3.2
Highest Score3.2
Average Score3.200
Weighted Score3.050
Standard Deviation0.000

Rating Distribution

Not enough reviews for this chart

Beer vs Style

1 Member Reviews

Recent | Card View | Table View
  • SIGMUND 6695 reviews
    rated 3.2 13 years ago

    Aroma: 8 | Appearance: 6 | Mouthfeel: 6 | Flavor: 6 | Overall: 6

    500 ml bottle, bought by my wife on the DFDS ferry Oslo - Copenhagen. ABV is 7.5%. Spiced with lemon balm, lavender, rosemary, juniper berries and anise. Deep copper to mahogany coloured beer, big off-white head. Spicy aroma, unfortunately anise (which is not my favourite herb) comes up front. Also hints of caramel malts. The flavour is also spicy and herbal, with moderate notes of caramel malts. Again the anise ruins much of the pleasure for me. This would be a better beer without it.

Discuss This Beer