Shooting Creek Capsicum Stout
Shooting Creek Capsicum Stout
Rated 3.275 by BeerPals
Brewed by Shooting Creek Brewery
Floyd, VA, United States
Style: Spiced Beer
4.5% Alcohol by Volume
26 International Bittering Units
Availability of this beer is unknown
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Stout brewed with habanero peppers. OG 1.054 TG 1.020 ABV 4.5% SRM 42.8 IBU 25.9 Scoville Units 100,000.
ID: 43247 Last updated 13 years ago Added to database 13 years agoKey Stats
percentile
0
Drunk1
Review0
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Most noted beer attributes
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Statistics
| Overall Rank | 12893 |
| Overall Percentile | 75.9 |
| Style Rank | 253 of 1270 |
| Style Percentile | 80.1 |
| Lowest Score | 4.1 |
| Highest Score | 4.1 |
| Average Score | 4.100 |
| Weighted Score | 3.275 |
| Standard Deviation | 0.000 |
Rating Distribution
Not enough reviews for this chartBeer vs Style
1 Member Reviews
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Aroma: 7 | Appearance: 9 | Mouthfeel: 8 | Flavor: 9 | Overall: 8
Ok, this beer may have been the most unique beer I have ever had. This beer was HOT as hell! It is 100,000 scoville heat units - when you are done drinking this beer, your lips burn a bit. I LOVE heat and spicy food so I loved this beer but it is by no means a session. The beer is hot, heavy, and layered. This beer starts out as a mellow stout (hints of chocolate, coffee, etc.) but as that flavor subsides, you get blasted with heat. At this point, the beer is 100% habanero pepper. Anyhow, I believe this beer may have been retired, however, there are still plenty of bottles lying around. While this beer isn't a session beer, it is certainly worth a try.
