Spiced Beer

The spiced ale category on Beerpal captures any ale (or lager) containing spices, herbs, flowers, or vegetables that does not better fit another existing style that is traditionally made with spices (ie. a Belgian Wit brewed with coriander is properly classified under Witbier). The additives can include any spice, herb, flower, or vegetable and is only limited by the imagination of the brewer. Beers brewed only with fermentable additives/adjuncts (like honey or molasses but no spices, herbs, flowers, or vegetables) are normally not categorized as spiced ales. The ideal examples from this style typically do not include extreme or overpowering quantities of the spices, herbs, or vegetables, but rather complementary and supporting levels that add creativity or help to enhance the base beer style. Pumpkin, Winter specialty, Gruit, Heather, Spruce, and Chli are some examples of spiced ale substyles that have gained notoriety within craft brewing.

	Beer | Location	Reviews	Score
	Noble Pig Ginger Beer Canada	1	3.075
	Millevertus La Safranaise Belgium	1	3.075
	Cisco Pumple Drumkin MA, United States	4	3.071
	Samuel Adams Jack-O MA, United States	3	3.067
	Black Creek Pumpkin Ale Canada	5	3.063
	Jacobsen Camomile Dubbel Denmark	2	3.060
	Ægir Julebrygg 4,7% (red label) Norway	2	3.060
	Ashton Pumpkin Ale Canada	2	3.060
	Cassel Brewery Thai One On Lager Canada	2	3.060
	Wintercoat Mols Øl Denmark	2	3.060
	Phillips Crooked Tooth Pumpkin Ale Canada	2	3.060
	Crabbie's Spiced Orange Alcoholic Ginger Beer United Kingdom	2	3.060
	Florida Beer Gourd Shorts FL, United States	2	3.060
	Coney Island Albino Python White Lager NY, United States	17	3.055
	Brooklyn Winter Christmas Ale (2005 and earlier) NY, United States	8	3.055
	Clocktower Vintage Series: Magic Ginger Canada	1	3.050
	Faex Fovere Switzerland	1	3.050
	Muskoka Peppered Lager Canada	1	3.050
	Balders Brygg Norway	1	3.050
	Lapin Kulta Tuisku Finland	1	3.050