Spiced Beer

The spiced ale category on Beerpal captures any ale (or lager) containing spices, herbs, flowers, or vegetables that does not better fit another existing style that is traditionally made with spices (ie. a Belgian Wit brewed with coriander is properly classified under Witbier). The additives can include any spice, herb, flower, or vegetable and is only limited by the imagination of the brewer. Beers brewed only with fermentable additives/adjuncts (like honey or molasses but no spices, herbs, flowers, or vegetables) are normally not categorized as spiced ales. The ideal examples from this style typically do not include extreme or overpowering quantities of the spices, herbs, or vegetables, but rather complementary and supporting levels that add creativity or help to enhance the base beer style. Pumpkin, Winter specialty, Gruit, Heather, Spruce, and Chli are some examples of spiced ale substyles that have gained notoriety within craft brewing.

	Beer | Location	Reviews	Score
	Wedge Derailed Hemp Ale NC, United States	3	3.300
	Nørrebro Bryghus Old Odense Ale Denmark	3	3.367
	Birra del Borgo Keto Reporter Italy	3	3.300
	Schoune Beauceronne à lÉrable Canada	3	2.950
	Mill Street Palomar Canada	3	3.184
	Flying Monkeys Paranormal Imperial Pumpkin Ale Canada	3	3.434
	Drake's Jolly Rodger CA, United States	3	3.284
	Vapeur Vanille (Watt 5) Belgium	3	2.634
	Samuel Adams Jack-O MA, United States	3	3.067
	Cigar City Sugar Plum Brown Ale FL, United States	3	3.350
	Beau's All Natural Wild Oats Series No. 39: Sargon Ginger Beer Canada	3	3.234
	Blue Moon Spiced Amber Ale CO, United States	3	3.000
	Six Rivers Chili Pepper Ale CA, United States	3	3.417
	Grizzly Paw Yule Tide Citrus Ale Canada	3	2.784
	Grand River Tailset Ginger Ale Canada	3	3.000
	Highlander Lion Grass Canada	3	3.017
	Lammin Käki Finland	3	3.034
	Mongozo Quinua Belgium	3	2.884
	Iki Beer Belgium	3	2.900
	Rickard's Cardigan Canada	3	3.084