Fruit Lambic

A tart and sour, fruity, wheat-based Belgian farmhouse ale that is brewed through spontaneous fermentation from wild yeasts and bacteria with fruit normally added during the aging process. Typical fruits used are framboise (raspberries), kriek (cherries), peche (peach), and cassis (courant) and the beer takes on varying shades of the fruit used. In many of the classic examples, the fruit plays a secondary role in the flavor to the traditional tart, sour, and wild lambic flavors, although there are examples of highly fruited and sweet versions (Lindeman’s and Belle Vue) available.

	Beer | Location	Reviews	Score
	Cantillon Groseille Belgium	1	3.075
	Mad River Funk de Aardbei CA, United States	1	3.075
	OWA Yuzu Lambic Belgium	1	3.075
	New Glarus Thumbprint Series Nectar Ale WI, United States	1	3.075
	Burial As It Exists Through The Eyes of Others NC, United States	1	3.075
	St. Louis Premium Framboise Belgium	7	3.070
	Mort Subite Xtreme Framboise Belgium	2	3.060
	Mikkeller Sour Bitch Denmark	2	3.060
	De Troch Kriekenlambik Belgium	1	3.050
	Belle-Vue Kriekenlambik Belgium	1	3.050
	La Choulette Peche France	2	3.040
	Jacobins Framboise Max Belgium	2	3.040
	St. Louis Peche Belgium	5	3.025
	La Barberie Blanche aux Framboises Canada	1	3.025
	Strubbe Krieken Bier Belgium	1	3.025
	Timmermans Kriekenlambik Belgium	1	3.025
	Hanssens Experimental Cassis Belgium	1	3.025
	Hopfenstark La Framboise Canada	1	3.025
	Bitter End Sour Prick TX, United States	2	3.020
	General Lafayette Biere de Framboises PA, United States	3	3.017