Fruit Lambic

Fruit Lambic

434 beers | 3.571 Avg Score

A tart and sour, fruity, wheat-based Belgian farmhouse ale that is brewed through spontaneous fermentation from wild yeasts and bacteria with fruit normally added during the aging process. Typical fruits used are framboise (raspberries), kriek (cherries), peche (peach), and cassis (courant) and the beer takes on varying shades of the fruit used. In many of the classic examples, the fruit plays a secondary role in the flavor to the traditional tart, sour, and wild lambic flavors, although there are examples of highly fruited and sweet versions (Lindeman’s and Belle Vue) available.

Beer | Location Reviews Score
Dunedin Y2K Bug Ale
FL, United States
0
0.000
Echte Kriekenbier
Belgium
20
3.513
Egger Radler
Austria
0
0.000
Elk Grove Tropic Ale
CA, United States
0
0.000
Emelisse Kersenbier
Netherlands
0
0.000
Eskes Apricot Ale
NM, United States
0
0.000
Eylenbosch Framboise Cuvee Speciale
Belgium
1
3.350
Eylenbosch Kriek
Belgium
1
3.250
Farsons Traditional Shandy
Malta
1
2.800
Fierce By Nature Wild Bramble Sour
United Kingdom
1
3.150
Fitgers Apricot Wheat
MN, United States
1
3.075
Flat Branch Belgian Razz
MO, United States
0
0.000
Flat Branch Blueberry Ale
MO, United States
0
0.000
Flat Branch Brother Pauls Radical Razz
MO, United States
0
0.000
Flat Branch Stawberry Lager
MO, United States
0
0.000
Florisgaarden den Ninkeberry
Belgium
16
3.147
Florisgaarden Fraises
Belgium
3
2.734
Florisgaarden Framboise
Belgium
7
2.690
Florisgaarden Kriek
Belgium
7
3.440
Florisgaarden Passion
Belgium
3
3.117