Fruit Lambic

A tart and sour, fruity, wheat-based Belgian farmhouse ale that is brewed through spontaneous fermentation from wild yeasts and bacteria with fruit normally added during the aging process. Typical fruits used are framboise (raspberries), kriek (cherries), peche (peach), and cassis (courant) and the beer takes on varying shades of the fruit used. In many of the classic examples, the fruit plays a secondary role in the flavor to the traditional tart, sour, and wild lambic flavors, although there are examples of highly fruited and sweet versions (Lindeman’s and Belle Vue) available.

	Beer | Location	Reviews	Score
	Bethlehem Brew Works Kriek Lambic PA, United States	1	3.175
	Bethlehem Brew Works Pêche Lambic PA, United States	3	3.367
	Bills Blackberry Beauty OR, United States	1	3.325
	Bitter End Sour Prick TX, United States	2	3.020
	Block 15 Framboise White OR, United States	1	3.325
	Blue Cat Classic Cranberry Ale IL, United States	0	0.000
	Blue Cat Coriander & Orange IL, United States	0	0.000
	Bluegrass Black Cherry Lambic KY, United States	2	3.000
	Bluegrass Frambozen KY, United States	0	0.000
	Blushing Monk Belgian Razz MI, United States	1	3.250
	Bokkereyder Framboos Puur Belgium	1	3.400
	Boon Framboise Belgium	26	3.607
	Boon Frambozenlambik Belgium	1	3.275
	Boon Kriek Belgium	21	3.521
	Boon Kriekenlambik Belgium	2	3.340
	Boon Mariage Parfait Framboise Belgium	2	3.260
	Boon Mariage Parfait Kriek Belgium	10	3.600
	Boon Oud Beersel Framboise Belgium	12	3.614
	Boon Oude Kriek Belgium	14	3.618
	Bos Boberry Wheat MI, United States	0	0.000