Fruit Lambic

A tart and sour, fruity, wheat-based Belgian farmhouse ale that is brewed through spontaneous fermentation from wild yeasts and bacteria with fruit normally added during the aging process. Typical fruits used are framboise (raspberries), kriek (cherries), peche (peach), and cassis (courant) and the beer takes on varying shades of the fruit used. In many of the classic examples, the fruit plays a secondary role in the flavor to the traditional tart, sour, and wild lambic flavors, although there are examples of highly fruited and sweet versions (Lindeman’s and Belle Vue) available.

	Beer | Location	Reviews	Score
	Moon River Apricot GA, United States	0	0.000
	Moon River Honeymoon Blueberry GA, United States	0	0.000
	Moriau Kriek Belgium	1	3.250
	Mort Subite Cassis Belgium	7	3.300
	Mort Subite Framboise Belgium	14	3.511
	Mort Subite Kriek Belgium	18	3.243
	Mort Subite Kriekenlambik Belgium	1	3.200
	Mort Subite Oude Kriek Belgium	3	3.500
	Mort Subite Peche Belgium	4	3.300
	Mort Subite Xtreme Framboise Belgium	2	3.060
	Mort Subite Xtreme Kriek Belgium	3	3.000
	Mort Subite Xtreme Manzana Belgium	1	2.625
	Multi-Brasses Atoka Canada	0	0.000
	Murauer Radler Alkoholfrei Austria	0	0.000
	Murauer Zitronenradler Austria	0	0.000
	Nashoba Valley Peach Lambic MA, United States	1	2.850
	New Belgium / Oud Beersel Le Kriek Noir CO, United States	0	0.000
	New Belgium Transatlantique Kriek CO, United States	23	3.608
	New Glarus R & D Sour Fruit (American Blackberry Sour Ale) WI, United States	2	3.460
	New Glarus Strawberry Rhubarb WI, United States	5	3.513