Fruit Lambic

A tart and sour, fruity, wheat-based Belgian farmhouse ale that is brewed through spontaneous fermentation from wild yeasts and bacteria with fruit normally added during the aging process. Typical fruits used are framboise (raspberries), kriek (cherries), peche (peach), and cassis (courant) and the beer takes on varying shades of the fruit used. In many of the classic examples, the fruit plays a secondary role in the flavor to the traditional tart, sour, and wild lambic flavors, although there are examples of highly fruited and sweet versions (Lindeman’s and Belle Vue) available.

	Beer | Location	Reviews	Score
	Melbourn Brothers Apricot United Kingdom	18	3.114
	Melbourn Brothers Cherry United Kingdom	10	3.738
	Melbourn Brothers Strawberry United Kingdom	10	3.362
	Michigan Brewing Cherry Creek Ale MI, United States	0	0.000
	Mikkeller Blåbær Lambik Denmark	1	3.175
	Mikkeller Sour Bitch Denmark	2	3.060
	Mikkeller Spontancassis Denmark	2	3.380
	Mikkeller Spontancranberry Denmark	2	3.220
	Mikkeller Spontanframboos Denmark	3	3.534
	Mikkeller Spontangooseberry Denmark	1	3.175
	Mikkeller Spontangrape Denmark	3	3.367
	Mikkeller Spontankriek Denmark	5	3.288
	Mikkeller Spontanpeach Denmark	1	3.200
	Mikkeller Spontanrosehip Denmark	1	3.175
	Mikkeller SpontanWatermelon Denmark	1	2.975
	Mikkeller Spontanwildstrawberry Denmark	3	3.250
	Mikkeller X Lambic Denmark	0	0.000
	Mikkeller X Vesterbronx Kriek 2007 Denmark	1	3.225
	Moninger Radler Germany	0	0.000
	Montgomery Brewing Razzle Dazzle AL, United States	0	0.000