Brown Ale

Light to dark brown in color with tan heads, brown ales were originally derived in England as adapatations of the mild ale. These original English brown ales were maltier and sweeter than mild ales. Flavors often included caramel, nutty, toasty, toffee, and light roasted aromas and flavors (sometimes dark fruits in the Southern English versions). Hop presence within this style remained relatively low until the develoment of the American brown ale, which featured not only American malts and hops, but interpretations that were more highly hopped and which sometimes included more roasted and chocolate (even coffee) aromas and flavors. Brown ales feature higher alcohol levels than mild ales, but they generally fall short of the porter or stout in their degree of roastedness and body.

	Beer | Location	Reviews	Score
	Vejle Bryghus Brown Ale Denmark	1	3.000
	Hornbeer Brown Ale Denmark	1	3.000
	Double Edge Brewing Switch OH, United States	1	3.000
	Climax Nut Brown Ale NJ, United States	2	3.000
	Endeavor Brewing Campfire Brown Ale OH, United States	1	3.000
	Old Credit Holiday Honey Canada	2	3.000
	River Horse Dark Harvest Ale NJ, United States	1	3.000
	Iron Hill American Brown Ale DE, United States	2	3.000
	Rock Bottom Sweet Magnolia American Brown Ale CO, United States	1	3.000
	Alley Kat Amber Canada	3	3.000
	Dunedin Beach Tale Brown Ale FL, United States	3	3.000
	F & M StoneHammer Premium Dark Ale Canada	5	3.000
	Silver Moon Brown Eyes Ale OR, United States	1	3.000
	Rickard's Honey Brown Canada	22	2.996
	Redhook MudSlinger Spring Ale WA, United States	8	2.991
	Brutopia Nut Brown Ale Canada	3	2.984
	Thisted Brown Ale Denmark	2	2.980
	Cascade Lakes 20" Brown Ale OR, United States	2	2.980
	Brewery at Lake Tahoe Nut Brown Ale CA, United States	2	2.980
	Ashton Harvest Brown Canada	2	2.980