Brown Ale

Light to dark brown in color with tan heads, brown ales were originally derived in England as adapatations of the mild ale. These original English brown ales were maltier and sweeter than mild ales. Flavors often included caramel, nutty, toasty, toffee, and light roasted aromas and flavors (sometimes dark fruits in the Southern English versions). Hop presence within this style remained relatively low until the develoment of the American brown ale, which featured not only American malts and hops, but interpretations that were more highly hopped and which sometimes included more roasted and chocolate (even coffee) aromas and flavors. Brown ales feature higher alcohol levels than mild ales, but they generally fall short of the porter or stout in their degree of roastedness and body.

	Beer | Location	Reviews	Score
	De Moersleutel Rusty Netherlands	3	3.500
	De Peelander Bruine Pater Netherlands	0	0.000
	Dead Frog Chocolate Mint Brown Ale Canada	1	3.200
	Dead Frog Oaked Nut Brown Canada	0	0.000
	Dead Frog The Classic Nut Brown Ale Canada	4	3.071
	Deck & Donohue Monk Brown Ale France	1	3.225
	Deep Creek Brewing (NZ) Dusty Gringo New Zealand	1	3.275
	Deep Ellum Oak Cliff Coffee Ale TX, United States	0	0.000
	Derby Gissa Kiss United Kingdom	0	0.000
	Derby Golden Brown United Kingdom	0	0.000
	Deschutes Bond Street Brown Ale OR, United States	2	3.120
	Deschutes Buzzsaw Brown OR, United States	9	3.300
	Destihl Jacob's Ladder IL, United States	1	3.075
	Destihl Nutty Brown Ale IL, United States	0	0.000
	Diamond Knot Brown Ale WA, United States	7	3.080
	Dicks Danger Ale WA, United States	7	3.210
	Dicks Working Mans Brown Ale WA, United States	3	3.200
	Dieu du Ciel La Complice Canada	2	3.340
	Dildo Brewing Brown Eyed Gale Canada	0	0.000
	Dildo Brewing Honey Brown Canada	0	0.000