Weyermann Hirsebier
Weyermann Hirsebier
Rated 3.175 by BeerPals
Brewed by Weyermann Braumanufaktur
Bamberg, Oberfranken / Bayern, Germany
Style: Rye Beer
3.1% Alcohol by Volume
15 International Bittering Units
Availability of this beer is unknown
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Neben seinem orange-goldenen Antlitz und seinem fruchtig-frischen Geruch zeichnet sich dieses glutenfreie Spezialbier sowohl durch seinen nussig-malzigen Charakter als auch durch seinen samtigen Trunk und einer angenehm süssen Apfelnote aus. Malzmischung : Weyermann Hirsemalz hell 80 %, Weyermann Hirsemalz dunkel 20 %.
ID: 46022 Last updated 12 years ago Added to database 12 years agoKey Stats
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Drunk1
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Statistics
| Overall Rank | 24493 |
| Overall Percentile | 54.2 |
| Style Rank | 153 of 303 |
| Style Percentile | 49.5 |
| Lowest Score | 3.7 |
| Highest Score | 3.7 |
| Average Score | 3.700 |
| Weighted Score | 3.175 |
| Standard Deviation | 0.000 |
Rating Distribution
Not enough reviews for this chartBeer vs Style
1 Member Reviews
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Aroma: 10 | Appearance: 6 | Mouthfeel: 7 | Flavor: 7 | Overall: 7
500 ml swing-top bottle bought at the brewery. Poured in the original Weyermann vase an unfiltered cloudy rich golden-amber coloured Rye Beer with a small one finger beige foamy head that had a short retention and a lot of micro bubbles. Active carbonation. No lacing. The aroma is grainy malts, sourish fruits, apples and hay. The flavour is grainy malts, sourish green apples peels. The mouthfeel is fizzy. This light bodied Rye Beer has a dry sourish fruits finish. Very refreshing and offering nice flavoured sensations for a only 3.1 % ABV.
