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Wellington Welly One Off: Rye-It!

Wellington Welly One Off: Rye-It!

Rated 3.300 by BeerPals
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Brewed by Wellington Brewery (formerly Wellington County Brewery)

Guelph, Ontario, Canada

Style:  Rye Beer

5.5% Alcohol by Volume

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Hardly a revolution against barley, this delicious medium bodied ale balances the dry, spicy character of rye malt alongside specially selected CaraRed and Two-Row Canadian barley malts. Rye-It! has a soft reddish hue with a slightly spicy aroma and notes of pepper. With Amarillo and Citra hops, this medium bodied ale has a subtle citrus bitterness with hints of grapefruit and lemon. The rye malt leaves a dry, smooth, cleansing aftertaste.

ID: 47653 Last updated 9 years ago Added to database 9 years ago

Key Stats

79
percentile

0

Drunk

2

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Statistics

Overall Rank10166
Overall Percentile78.6
Style Rank56 of 290
Style Percentile80.7
Lowest Score3.7
Highest Score3.8
Average Score3.750
Weighted Score3.300
Standard Deviation0.000

Rating Distribution

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Beer vs Style

2 Member Reviews

Recent | Card View | Table View
  • CYRENAICA 2132 reviews
    rated 3.8 9 years ago

    Aroma: 8 | Appearance: 7 | Mouthfeel: 7 | Flavor: 8 | Overall: 8

    550ml draught
    5.5 ABV
    I tried this beer on cask on April 19, 2012 at "C'est What" in Toronto, Ontario, Canada. The beer poured a translucent red colour with an off-white head that laced well. The aroma was grains, citrus, and spices. The mouthfeel was medium bodied with medium carbonation. The flavour was dry, grainy, with a hint of citrusy bitterness. Quite drinkable.

  • POOTZ 1565 reviews
    rated 3.7 9 years ago

    Aroma: 7 | Appearance: 7 | Mouthfeel: 7 | Flavor: 8 | Overall: 8

    On cask and canned: pours a rich copper-red with a decent 1 finger cap. moderate carbonation. Aroma is pleasant - caramalts over some citrus and pine. Medium bodied, gritty mouth feel, malty but spicey-dry character. Flavor starts with rich caramalt semi-sweet maltiness in the front then is balanced with a spicey-piney bitterness, goes dry in the finish wiith citrus bittering. A great flavour amalgam of caramel malts and dry spicey rye in the finish, great balance from the choice of hops. This is a easy drinking rye red ale with lots of sessioning potential. If Wellington ever brewed this full time, I’d always have a few in the fridge.

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