Wellington Welly One Off: Rye-It!
Wellington Welly One Off: Rye-It!
Rated 3.300 by BeerPals
Brewed by Wellington Brewery (formerly Wellington County Brewery)
Guelph, Ontario, Canada
Style: Rye Beer
5.5% Alcohol by Volume
Availability of this beer is unknown
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Hardly a revolution against barley, this delicious medium bodied ale balances the dry, spicy character of rye malt alongside specially selected CaraRed and Two-Row Canadian barley malts. Rye-It! has a soft reddish hue with a slightly spicy aroma and notes of pepper. With Amarillo and Citra hops, this medium bodied ale has a subtle citrus bitterness with hints of grapefruit and lemon. The rye malt leaves a dry, smooth, cleansing aftertaste.
ID: 47653 Last updated 1 month ago Added to database 12 years agoKey Stats
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Drunk2
Reviews0
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Most noted beer attributes
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Statistics
| Overall Rank | 11096 |
| Overall Percentile | 80.2 |
| Style Rank | 58 of 312 |
| Style Percentile | 81.4 |
| Lowest Score | 3.7 |
| Highest Score | 3.8 |
| Average Score | 3.750 |
| Weighted Score | 3.300 |
| Standard Deviation | 0.000 |
Rating Distribution
Not enough reviews for this chartBeer vs Style
2 Member Reviews
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Aroma: 7 | Appearance: 8 | Mouthfeel: 7 | Flavor: 8 | Overall: 8
April 19, 2012
C’est What (Toronto, Ontario, Canada – 67 Front Street West)
550ml draught
5.5 ABV
$6.64
The beer poured a translucent red colour with an off-white head that laced well. The aroma was grains, citrus, and spices. The mouthfeel was medium bodied with medium carbonation. The flavour was dry, grainy, with a hint of citrusy bitterness. Quite drinkable. -
Aroma: 7 | Appearance: 7 | Mouthfeel: 7 | Flavor: 8 | Overall: 8
On cask and canned: pours a rich copper-red with a decent 1 finger cap. moderate carbonation. Aroma is pleasant - caramalts over some citrus and pine. Medium bodied, gritty mouth feel, malty but spicey-dry character. Flavor starts with rich caramalt semi-sweet maltiness in the front then is balanced with a spicey-piney bitterness, goes dry in the finish wiith citrus bittering. A great flavour amalgam of caramel malts and dry spicey rye in the finish, great balance from the choice of hops. This is a easy drinking rye red ale with lots of sessioning potential. If Wellington ever brewed this full time, I’d always have a few in the fridge.
