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Veldensteiner Bierwerkstatt Red Rye

Veldensteiner Bierwerkstatt Red Rye

Rated 3.275 by BeerPals
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Brewed by Kaiser Bräu

Neuhaus an der Pegnitz, Mittelfranken/Bayern, Germany

Style:  Rye Beer

6.1% Alcohol by Volume

This beer is available all year


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Naturtrübes Roggenbier, gebraut nach dem bayerischen Reinheitsgebot von 1516. Unser

ID: 71845 Last updated 1 year ago Added to database 2 years ago

Key Stats

75
percentile

0

Drunk

1

Review

0

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Statistics

Overall Rank11403
Overall Percentile75.5
Style Rank70 of 288
Style Percentile75.7
Lowest Score4.1
Highest Score4.1
Average Score4.100
Weighted Score3.275
Standard Deviation0.000

Rating Distribution

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Beer vs Style

1 Member Reviews

Recent | Card View | Table View
JNE5HUSG 1814 reviews
rated 4.1 2 years ago

Aroma: 7 | Appearance: 10 | Mouthfeel: 8 | Flavor: 8 | Overall: 8

500 ml swing-top bottle. Poured in the original Veldensteiner Seidel an unfiltered, opaque, red-amber coloured Red Rye with a one finger beige and creamy foamy head that had a very long retention and tons of micro bubbles and a couple bigger one. Soft carbonation. Good lacing. The aroma is rye and wheat malts, earthy hops, ashes, bubblegum (!) and woody tones. The flavour is rye and wheat malts, coffee beans, cocoa powder, ashes, spicy with a peppery touch and woody. The mouthfeel is round and light prickly. The texture is watery. This medium bodied Rye Beer has a dry rye malts finish. This Veldentsteiner Bierwerkstatt Red Rye, from the Kaiser brewery, in Neuhaus an der Pegnitz, Middle Franconia, offers a real character and presents, due to the massive rye add, a pronounced Landbier or country side. I like it.

  • JNE5HUSG 1814 reviews
    rated 4.1 2 years ago

    Aroma: 7 | Appearance: 10 | Mouthfeel: 8 | Flavor: 8 | Overall: 8

    500 ml swing-top bottle. Poured in the original Veldensteiner Seidel an unfiltered, opaque, red-amber coloured Red Rye with a one finger beige and creamy foamy head that had a very long retention and tons of micro bubbles and a couple bigger one. Soft carbonation. Good lacing. The aroma is rye and wheat malts, earthy hops, ashes, bubblegum (!) and woody tones. The flavour is rye and wheat malts, coffee beans, cocoa powder, ashes, spicy with a peppery touch and woody. The mouthfeel is round and light prickly. The texture is watery. This medium bodied Rye Beer has a dry rye malts finish. This Veldentsteiner Bierwerkstatt Red Rye, from the Kaiser brewery, in Neuhaus an der Pegnitz, Middle Franconia, offers a real character and presents, due to the massive rye add, a pronounced Landbier or country side. I like it.

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