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Triumph Roggenbock

Triumph Roggenbock

Rated 3.767 by BeerPals
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Brewed by Triumph Brewing Company, Princeton

Princeton, NJ, United States

Style:  Bock

7% Alcohol by Volume

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"Strong rye beer" is a fair English rendering of the name. A Triumph exclusive, Roggenbock is rich with the flavor of rustic black rye bread and boasts a substantial 7% ABV.

ID: 24106 Last updated 14 years ago Added to database 14 years ago

Key Stats

99
percentile

0

Drunk

3

Reviews

0

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Statistics

Overall Rank670
Overall Percentile98.5
Style Rank1 of 678
Style Percentile99.9
Lowest Score4.5
Highest Score4.6
Average Score4.533
Weighted Score3.767
Standard Deviation0.000

Rating Distribution

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Beer vs Style

3 Member Reviews

Recent | Card View | Table View
  • TREBORIUS 308 reviews
    rated 4.6 10 years ago

    Aroma: 9 | Appearance: 9 | Mouthfeel: 9 | Flavor: 10 | Overall: 9

    I tried this on a trip to Princeton to visit some friends once, and this was a delicious surprise. A shimmering dark brown with a light tan cap that was maybe an inch thick. The rye is very apparent in the aroma, along with caraway seeds and some spicy hints. Liquid rye bread if you will. The flavor was a liquid bread (now I know why they have beer for lent)

  • LENUSIK 2067 reviews
    rated 4.5 11 years ago

    Aroma: 9 | Appearance: 9 | Mouthfeel: 9 | Flavor: 9 | Overall: 9

    I paid a visit to this brewery several months ago and tried out some of the wares. This was the first and was described as a specialty grain beer. I was unaware that rye was a specialty grain. Anyway, the beer was dark brown with the aroma of rye and roasted malt. The flavour was strong, dry, and some hints of spice abounded.

  • E 2218 reviews
    rated 4.5 14 years ago

    Aroma: 8 | Appearance: 9 | Mouthfeel: 10 | Flavor: 9 | Overall: 9

    Poured a hazy brown color with a small, light tan head that left nice lacing on the glass. Aroma of bready malts, caramel, tons of caraway, some mint, and nuts as well. Taste of more caramel and caraway, with some citrus, and a dry, doughy finish. Chewy mouthfeel. Thanks to Paul for the sample!

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