Triumph Roggenbock
Triumph Roggenbock
Rated 3.767 by BeerPals
Brewed by Triumph Brewing Company, Princeton
Princeton, NJ, United States
Style: Bock
7% Alcohol by Volume
Availability of this beer is unknown
Sign Up to Participate:
"Strong rye beer" is a fair English rendering of the name. A Triumph exclusive, Roggenbock is rich with the flavor of rustic black rye bread and boasts a substantial 7% ABV.
ID: 24106 Last updated 1 month ago Added to database 18 years agoKey Stats
percentile
0
Drunk3
Reviews0
LikesBeeributes
Most noted beer attributes
None to date - be the first! Beeributes help BeerPal predict what beers you'll love.
Sign up to participateSimilar Beers
Statistics
| Overall Rank | 678 |
| Overall Percentile | 98.8 |
| Style Rank | 1 of 731 |
| Style Percentile | 99.9 |
| Lowest Score | 4.5 |
| Highest Score | 4.6 |
| Average Score | 4.533 |
| Weighted Score | 3.767 |
| Standard Deviation | 0.000 |
Rating Distribution
Not enough reviews for this chartBeer vs Style
3 Member Reviews
-
-
Aroma: 9 | Appearance: 9 | Mouthfeel: 9 | Flavor: 10 | Overall: 9
I tried this on a trip to Princeton to visit some friends once, and this was a delicious surprise. A shimmering dark brown with a light tan cap that was maybe an inch thick. The rye is very apparent in the aroma, along with caraway seeds and some spicy hints. Liquid rye bread if you will. The flavor was a liquid bread (now I know why they have beer for lent)
-
Aroma: 9 | Appearance: 9 | Mouthfeel: 9 | Flavor: 9 | Overall: 9
I paid a visit to this brewery several months ago and tried out some of the wares. This was the first and was described as a specialty grain beer. I was unaware that rye was a specialty grain. Anyway, the beer was dark brown with the aroma of rye and roasted malt. The flavour was strong, dry, and some hints of spice abounded.
-
Aroma: 8 | Appearance: 9 | Mouthfeel: 10 | Flavor: 9 | Overall: 9
Poured a hazy brown color with a small, light tan head that left nice lacing on the glass. Aroma of bready malts, caramel, tons of caraway, some mint, and nuts as well. Taste of more caramel and caraway, with some citrus, and a dry, doughy finish. Chewy mouthfeel. Thanks to Paul for the sample!
