Shiner Birthday Beer 108 - Cold Brew Coffee Ale
Shiner Birthday Beer 108 - Cold Brew Coffee Ale
Rated 3.184 by BeerPals
Brewed by Spoetzl Brewery
Shiner, TX, United States Style: Porter
5% Alcohol by Volume
15 International Bittering Units
Availability of this beer is unknown
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https://www.shiner.com/beer/coffee-ale For our 108th birthday, we’ve brewed up something special. Our first coffee ale, crafted in collaboration with Austin’s own Chameleon Cold-Brew. Made with dark-roasted specialty malt and Chameleon’s beloved cold-brew coffee, it’s sure to wake up your tastebuds. But it won’t be here forever, so pour yourself a fresh cup while you can. WAKE UP AND SMELL THE BEER!
ID: 66077 Last updated 2 months ago Added to database 8 years agoKey Stats
percentile
0
Drunk3
Reviews0
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Statistics
| Overall Rank | 38659 |
| Overall Percentile | 64.5 |
| Style Rank | 1236 of 2691 |
| Style Percentile | 54.1 |
| Lowest Score | 3.3 |
| Highest Score | 3.4 |
| Average Score | 3.367 |
| Weighted Score | 3.184 |
| Standard Deviation | 0.000 |
Rating Distribution
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3 Member Reviews
Aroma: 7 | Appearance: 7 | Mouthfeel: 6 | Flavor: 7 | Overall: 7
Pours clear mahogany with a thin pale buff head that says hello and then splits. Aroma offers quality coffee, roast malt, and - hmmm, is that grassy, or green coffee bean, or mild pepper? Flavor brings out the best of the aroma, quality coffee and roast malt with hints of horehound and vegetable. Mouthfeel presents good body if not much fizz. Happy 108th birthday, Shiner - now you’ve outlasted the Chicago Cubs’ infamous World Series drought!
Aroma: 7 | Appearance: 7 | Mouthfeel: 6 | Flavor: 7 | Overall: 7
About what I expected. Was hoping it would be a little thicker, or more like a porter/stout. I’d compare this to a medium or slightly darker brown ale. Denisty on the thin side. Flavors of caramel malt, coffee, light cinnamon. Could use a little more bitterness, but an OK seasonal.
Aroma: 6 | Appearance: 7 | Mouthfeel: 7 | Flavor: 7 | Overall: 6
A mahogany brown beer with a big sudsy textured, off white head rising above. It settles fairly quickly leaving no lacing. This is all coffee, light and sessionable in the nose and tasting. Not much more complexity than that
