spinner

Schwarzbacher Sonnen Weisse

Schwarzbacher Sonnen Weisse

Rated 3.100 by BeerPals

Brewed by Schlossbrauerei Schwarzbach

Schwarzbach, Thüringen, Germany

Style:  Hefeweizen

5% Alcohol by Volume

Availability of this beer is unknown


Sign Up to Participate:



Ein obergärige Spezialität, nur aus den besten Zutaten wie z.B. einem hohen Anteil an Weizenmalz hergestellt. Typisch für dieses flaschengereifte Weissbier ist die Hefetrübung. Erhältlich in der 0,5L-Flasche und im Fass. Hergestellt aus den Zutaten : weiches Brauwasser aus eigener Quelle, Weizenmalz und Gerstenmalz aus einheimischen Anbau, Doldenhopfen aus Spalt und der Hallertau sowie feine obergärige Hefe.

ID: 58552 Last updated 3 years ago Added to database 9 years ago

Key Stats

36
percentile

0

Drunk

1

Review

0

Likes

1 Member Photo


Sign up to share your photos

Beeributes

Most noted beer attributes

None to date - be the first! Beeributes help BeerPal predict what beers you'll love.

Sign up to participate

Statistics

Overall Rank34338
Overall Percentile35.8
Style Rank575 of 992
Style Percentile42
Lowest Score3.4
Highest Score3.4
Average Score3.400
Weighted Score3.100
Standard Deviation0.000

Rating Distribution

Not enough reviews for this chart

Beer vs Style

1 Member Reviews

Recent | Card View | Table View
  • JNE5HUSG 1814 reviews
    rated 3.4 9 years ago

    Aroma: 10 | Appearance: 7 | Mouthfeel: 6 | Flavor: 5 | Overall: 6

    500 ml capped bottle. Poured in the original Schwarzbacher Schlossbrauerei Vase an unfiltered and opaque pale amber-orange coloured H W with a one finger beige and soapy foamy head that had a mid-sized retention and tons of micro bubbles. Active carbonation. Some lacing. The aroma is wheaty malts, corn, spicy, cloves and faint fruity, bananas. The aroma is yeasty, wheat malts, corn, fruity with citrussy notes and high surprising as unexpected, fish, sardines (!!). The mouthfeel is crispy and quite flat. The texture is watery. This light to medium bodied H W has a wheaty malts and spicy finish. Overall, a Hefeweizen from Thüringen lacking of stuff. Overaging is a correct rating.

Discuss This Beer