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Madison River Salmon Fly Honey Rye

Madison River Salmon Fly Honey Rye

Rated 3.371 by BeerPals
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Brewed by Madison River Brewing Company

Belgrade, MT, United States

Style:  Rye Beer

? % Alcohol by Volume

Availability of this beer is unknown


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The annual salmon fly hatch occurs in early summer on the Madison River. In recognition, Madison River Brewing Company presents Salmon Fly Honey Rye. The malted barley used in this unique brew is complimented by the subtle spiciness of rye. Bittering and flavor hop additions balance the sweetness from the hint of pure Montana honey to complete a delightful drinking experience.

ID: 26396 Last updated 2 weeks ago Added to database 17 years ago

Key Stats

88
percentile

0

Drunk

4

Reviews

0

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Statistics

Overall Rank6809
Overall Percentile87.7
Style Rank39 of 309
Style Percentile87.4
Lowest Score3.1
Highest Score4.0
Average Score3.650
Weighted Score3.371
Standard Deviation0.000

Rating Distribution

Beer vs Style

4 Member Reviews

Recent | Card View | Table View
BARBEERIAN 3 reviews
rated 3.1 15 years ago

Aroma: 7 | Appearance: 6 | Mouthfeel: 6 | Flavor: 6 | Overall: 6

The Honey Rye poured a beautiful, filtered amber color, that was slightly more orange-tinged than yellow. Though the beer looked to be a fruity and sweet concoction, especially considering the statement of the use of Montana honey, this Madison River creation was actually more on the milder side. The nose was slightly sweet with just a dash of honey poking through, but mainly just hints of barley tickled the nose. The taste sensations were nothing overly astonishing or overbearing, with the bitter beer flavor being the most noticeable accent near the front of the beer. The honey flavor wasn’t overly pronounced either, with a subtle nudging of sweet hitting the tongue before settling into a nice current of rye that added a different flavor profile than your standard IPA or malt-based beverage. www.barbeerians.com

  • JEEPNUT 7 reviews
    rated 4.0 13 years ago

    Aroma: 8 | Appearance: 7 | Mouthfeel: 9 | Flavor: 8 | Overall: 8

    Not a heavy beer with a pleasant hint of honey and rye. Very effervescent, reminding me of a Belgian ale. Slightly bitter finish leaving my palate with a subtle dry feeling. Enjoyed and will buy again.

  • FUNK 898 reviews
    rated 3.6 14 years ago

    Aroma: 7 | Appearance: 7 | Mouthfeel: 7 | Flavor: 8 | Overall: 7

    Pours a dark gold with very little head. Aroma has a light sweetness with a hint of citrus. Taste took me by surprise though; citrus and floral hops compliment a mild spiciness with a pleasantly bitter finish. Highly drinkable with plenty of flavor to boot.

  • BARBEERIAN 3 reviews
    rated 3.1 15 years ago

    Aroma: 7 | Appearance: 6 | Mouthfeel: 6 | Flavor: 6 | Overall: 6

    The Honey Rye poured a beautiful, filtered amber color, that was slightly more orange-tinged than yellow. Though the beer looked to be a fruity and sweet concoction, especially considering the statement of the use of Montana honey, this Madison River creation was actually more on the milder side. The nose was slightly sweet with just a dash of honey poking through, but mainly just hints of barley tickled the nose. The taste sensations were nothing overly astonishing or overbearing, with the bitter beer flavor being the most noticeable accent near the front of the beer. The honey flavor wasn’t overly pronounced either, with a subtle nudging of sweet hitting the tongue before settling into a nice current of rye that added a different flavor profile than your standard IPA or malt-based beverage. www.barbeerians.com

  • YUMBEER 275 reviews
    rated 3.9 16 years ago

    Aroma: 7 | Appearance: 8 | Mouthfeel: 8 | Flavor: 8 | Overall: 8

    A spicy yet sweet brew that is a joy to drink. I was a bit surprised that a rye beer balanced by the honey would be such a delicious beer to drink. A straw yellow colored ale that did not have a head at all but that was the only issue I had. I'm not usually a fan of honey in beer but this time it did the trick to balance the spiciness of the rye. Madison River should try brewing a rye beer without honey and see what the results are. In the meantime I'll be seeking out this beer the next time I am in Montana.

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