spinner

Kommunbräu Kerwafestbier

Kommunbräu Kerwafestbier

Rated 3.250 by BeerPals
No Image Available

Brewed by Kulmbacher Kommunbräu

Kulmbach, Oberfranken/Bayern, Germany

Style:  Helles / Dortmunder

5.3% Alcohol by Volume

Availability of this beer is unknown


Sign Up to Participate:



Wer hot Kerwa? mir hom Kerwa! Jedes Jahr im Juli die Sommerkerwa. Fränkische Kirchweihspezialitäten aus der Küche, zünftige Musik und unser süffiges, helles Kerwafestbier - das verbindet und lässt die Stimmung jeden Kerwatag höher steigen. Normalerweise reicht dieses Bier für die ganze Kerwa - normalerweise. Only available in July.

ID: 36106 Last updated 14 years ago Added to database 14 years ago

Key Stats

71
percentile

0

Drunk

1

Review

0

Likes

0 Member Photos

No photos yet. Show us yours!

Sign up to share your photos

Beeributes

Most noted beer attributes

None to date - be the first! Beeributes help BeerPal predict what beers you'll love.

Sign up to participate

Statistics

Overall Rank15343
Overall Percentile71.3
Style Rank57 of 501
Style Percentile88.6
Lowest Score4.0
Highest Score4.0
Average Score4.000
Weighted Score3.250
Standard Deviation0.000

Rating Distribution

Not enough reviews for this chart

Beer vs Style

1 Member Reviews

Recent | Card View | Table View
  • JNE5HUSG 1814 reviews
    rated 4.0 9 years ago

    Aroma: 10 | Appearance: 7 | Mouthfeel: 8 | Flavor: 7 | Overall: 8

    500 ml, on tap at the brewpub. Poured in the original Kommunbräu beermug an unfiltered and hazy pale amber coloured Kerwabier with a two fingers dense and light beige foamy head that had a long retention and tons of micro bubbles. Lively carbonation. Good lacing. The aroma is powerful malty with toasted and barnyard notes, fruity tones, juicy apples. The flavour is powerful sweety and grainy malts, toastes notes and grassy hops. The mouthfeel is fulled and the texture oily. This medium bodied Kerwabier has a dry malty finish. A convincing exemple, from the beercity Kulmbach, of what a Festbier could be. Thanks Alex, and ... please another one !

Discuss This Beer