Jopen Jacobus Rye Pale Ale
Jopen Jacobus Rye Pale Ale
Rated 3.180 by BeerPalsBrewed by Jopen Besloten Vennootschap
GN Haarlem, Netherlands
Style: Rye Beer
5.5% Alcohol by Volume
45 International Bittering Units
Availability of this beer is unknown
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The Jopenkerk is officially called Jacobskerk (St. James Church). The church was inaugurated on 16 July 1911. There is a plaque in the hallway which commemorates this event. To not let the 100th anniversary of the church go unnoticed, we have brewed a beer called Jopen Jacobus RPA. Jacobus (James) is the patron saint of pilgrims, recognizable by the scallop shell – also known as St. James’s Shell. In the past, these pilgrims spent the night in guest houses along the route of their journey. Because of these visitors, these guest houses had a special arrangement with the tax authorities: they were exempt from excise duty as long as they brewed with rye. Hence we have chosen to make Jacobus beer a rye beer: a Rye Pale Ale.
ID: 56976 Last updated 2 years ago Added to database 9 years agoKey Stats
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Drunk2
Reviews0
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Statistics
| Overall Rank | 22632 |
| Overall Percentile | 57.7 |
| Style Rank | 143 of 303 |
| Style Percentile | 52.8 |
| Lowest Score | 3.1 |
| Highest Score | 3.8 |
| Average Score | 3.450 |
| Weighted Score | 3.180 |
| Standard Deviation | 0.000 |
Rating Distribution
Not enough reviews for this chartBeer vs Style
Chart not available for this beer2 Member Reviews
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Aroma: 6 | Appearance: 7 | Mouthfeel: 6 | Flavor: 6 | Overall: 6
330 ml bottle, Cardinal Pub & Bar, Stavanger. ABV is 5.3%. Golden brown colour, slightly hazy. Moderate white head. Dryish aroma of wood and lightly roasted malts, hints of ashes. Dry flavour with a slight fruity acidity, notes of wood, rye bread and lightly roasted malts again, some resin. Medium bitter aftertaste.
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Aroma: 8 | Appearance: 7 | Mouthfeel: 7 | Flavor: 8 | Overall: 8
Pours a clear dark amber, almost mahogany, with a thick and fairly persistent buff head. Aroma has firm rye and hoppy components, rather tempting. Flavor echoes the rye and hops of the aroma, only stronger, and adds a bit of apple to the mix. Texture is smooth and fizzy, leaving a nice rye finish.
