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Iron Hill Hopfenweizen

Iron Hill Hopfenweizen

Rated 3.325 by BeerPals
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Brewed by Iron Hill Brewery & Restaurant

Newark, DE, United States

Style:  Hefeweizen

4.2% Alcohol by Volume

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This traditional unfiltered Bavarian wheat beer is the perfect summer thirst quencher, light and effervescent, this beer starts off with a refreshing tanginess and the distinct yeast character is accented by a generous portion of American Hops.

ID: 40819 Last updated 10 years ago Added to database 10 years ago

Key Stats

81
percentile

0

Drunk

1

Review

0

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Statistics

Overall Rank8792
Overall Percentile81.1
Style Rank103 of 916
Style Percentile88.8
Lowest Score4.3
Highest Score4.3
Average Score4.300
Weighted Score3.325
Standard Deviation0.000

Rating Distribution

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Beer vs Style

1 Member Reviews

Recent | Card View | Table View
EAGLEFAN538 2299 reviews
rated 4.3 10 years ago

Aroma: 8 | Appearance: 8 | Mouthfeel: 8 | Flavor: 10 | Overall: 9

On draft at the Newark location. This one impressed and should make the style proud. I go back and forth on these neuvo styles that seem so trendy, but this was a great combination of seemingly PacNW-hops and the standard hefe-base, a paring that I wouldn’t expect to work great together? Justin at IH may have outdone Brooklyn/Schneider here, imho. Pour was as expected, looked just like a hefe. The aroma was dead on with the hefe ester and yeast base with citrus and pine hops complementing. The flavor followed, a well done hopping that didn’t overwhelm everything else about the wheat base. Really quite nice. I hope it comes back every so often.

  • EAGLEFAN538 2299 reviews
    rated 4.3 10 years ago

    Aroma: 8 | Appearance: 8 | Mouthfeel: 8 | Flavor: 10 | Overall: 9

    On draft at the Newark location. This one impressed and should make the style proud. I go back and forth on these neuvo styles that seem so trendy, but this was a great combination of seemingly PacNW-hops and the standard hefe-base, a paring that I wouldn’t expect to work great together? Justin at IH may have outdone Brooklyn/Schneider here, imho. Pour was as expected, looked just like a hefe. The aroma was dead on with the hefe ester and yeast base with citrus and pine hops complementing. The flavor followed, a well done hopping that didn’t overwhelm everything else about the wheat base. Really quite nice. I hope it comes back every so often.

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