Iron Hill Hopfenweizen
Iron Hill Hopfenweizen
Rated 3.325 by BeerPals
Brewed by Iron Hill Brewery & Restaurant (Newark, Delaware)
Newark, DE, United States
Style: Hefeweizen
4.2% Alcohol by Volume
Availability of this beer is unknown
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This traditional unfiltered Bavarian wheat beer is the perfect summer thirst quencher, light and effervescent, this beer starts off with a refreshing tanginess and the distinct yeast character is accented by a generous portion of American Hops.
ID: 40819 Last updated 2 weeks ago Added to database 13 years agoKey Stats
percentile
0
Drunk1
Review0
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Statistics
| Overall Rank | 9457 |
| Overall Percentile | 83 |
| Style Rank | 105 of 1008 |
| Style Percentile | 89.6 |
| Lowest Score | 4.3 |
| Highest Score | 4.3 |
| Average Score | 4.300 |
| Weighted Score | 3.325 |
| Standard Deviation | 0.000 |
Rating Distribution
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1 Member Reviews
Aroma: 8 | Appearance: 8 | Mouthfeel: 8 | Flavor: 10 | Overall: 9
On draft at the Newark location. This one impressed and should make the style proud. I go back and forth on these neuvo styles that seem so trendy, but this was a great combination of seemingly PacNW-hops and the standard hefe-base, a paring that I wouldn’t expect to work great together? Justin at IH may have outdone Brooklyn/Schneider here, imho. Pour was as expected, looked just like a hefe. The aroma was dead on with the hefe ester and yeast base with citrus and pine hops complementing. The flavor followed, a well done hopping that didn’t overwhelm everything else about the wheat base. Really quite nice. I hope it comes back every so often.
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Aroma: 8 | Appearance: 8 | Mouthfeel: 8 | Flavor: 10 | Overall: 9
On draft at the Newark location. This one impressed and should make the style proud. I go back and forth on these neuvo styles that seem so trendy, but this was a great combination of seemingly PacNW-hops and the standard hefe-base, a paring that I wouldn’t expect to work great together? Justin at IH may have outdone Brooklyn/Schneider here, imho. Pour was as expected, looked just like a hefe. The aroma was dead on with the hefe ester and yeast base with citrus and pine hops complementing. The flavor followed, a well done hopping that didn’t overwhelm everything else about the wheat base. Really quite nice. I hope it comes back every so often.