Fort Collins Wilburfest
Fort Collins Wilburfest
Rated 3.260 by BeerPals
Brewed by Fort Collins Brewery
Fort Collins, CO, United States
Style: Marzen / Oktoberfest
6% Alcohol by Volume
Availability of this beer is unknown
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Wilburfest, a German style fest beer, brewed to celebrate the Grand Opening of Wilbur's Total Beverage. Roasty, toasty, with a good dose of fresh Willamette hops. Brewed and designed under the guidance of Wilbur's Total Beverage employees.
ID: 12843 Last updated 1 month ago Added to database 19 years agoKey Stats
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0
Drunk2
Reviews0
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Most noted beer attributes
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Statistics
| Overall Rank | 14220 |
| Overall Percentile | 74.7 |
| Style Rank | 111 of 655 |
| Style Percentile | 83.1 |
| Lowest Score | 3.6 |
| Highest Score | 3.7 |
| Average Score | 3.650 |
| Weighted Score | 3.260 |
| Standard Deviation | 0.000 |
Rating Distribution
Not enough reviews for this chartBeer vs Style
2 Member Reviews
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Aroma: 8 | Appearance: 7 | Mouthfeel: 7 | Flavor: 8 | Overall: 7
03.19.05 12oz bottle thanks to pdee. Paler copper color with ample tan head of thick foam that lasts. First whiff and I’m taken to a New York deli, sniffing a fresh loaf of marble rye coated with caraway, salt and black pepper sitting in a pile of peat (?). Ahhhh, I’m glad to be drinking a Marzen in March. Nice smooth body with a good leafy bitterness on the finish. Round and full, plenty of hard pretzel toastiness for a solid backbone. Thanks for this surprise, Brian!
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Aroma: 7 | Appearance: 7 | Mouthfeel: 8 | Flavor: 7 | Overall: 7
The Wilburfest pours a copper color with a light tan head that quickly went to a thin film that lasted to the bottom and laced the glass some.
Its aroma is toasted biscuit and some light hops and a little citrus.
The flavor is toasted biscuit with subdued but crisp, grassy hops backing it up. There are some slight citrus notes. Some sweetness comes out as it warms - I liked it better a little cold. It has a smooth, medium body.
Overall, one of FCB’s better offerings. I normally don’t go for Octoberfests, but this was nice.
