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Fort Collins Dopplebock

Fort Collins Dopplebock

Rated 3.434 by BeerPals
No Image Available

Brewed by Fort Collins Brewery

Fort Collins, CO, United States

Style:  Smoked Ale

10.2% Alcohol by Volume

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The world's first double smoked Doppelbock. A powerful brew that has been lagered in our cellars for six months.

ID: 32405 Last updated 1 month ago Added to database 16 years ago

Key Stats

92
percentile

0

Drunk

3

Reviews

0

Likes

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Statistics

Overall Rank4648
Overall Percentile91.7
Style Rank44 of 276
Style Percentile84.1
Lowest Score3.7
Highest Score4.0
Average Score3.867
Weighted Score3.434
Standard Deviation0.000

Rating Distribution

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Beer vs Style

3 Member Reviews

Recent | Card View | Table View
  • CYBERCAT 13264 reviews
    rated 3.9 11 years ago

    Aroma: 7 | Appearance: 9 | Mouthfeel: 7 | Flavor: 8 | Overall: 8

    Strong, rich aroma has notes of caramel, horehound, roast malt and quality coffee plus just a snip of semi-sweet chocolate. It pours a clear sienna, with not much head - but this may be because my sample was the dregs of the keg. Robust flavor has a core of roast malt and notes of caramel and horehound plus a hint of honey sweetness. Texture is firm and smooth, though lacking in fizz - but I'll give it a break because, as I said, this was the last squirt from the keg. Maybe next autumn I'll get a better sample.

  • SUDSMCDUFF 3781 reviews
    rated 4.0 15 years ago

    Aroma: 8 | Appearance: 8 | Mouthfeel: 8 | Flavor: 8 | Overall: 8

    very syked about this one! another smoked beer, oh ya!! .. light burnt caramel and some bamburg malt .. . very stable lacing .. nice amount of smoke .. extremely pleasing . . germans would like this .. . went well at the end with a rocky patel sun grown ..

  • EAGLEFAN538 2299 reviews
    rated 3.7 16 years ago

    Aroma: 7 | Appearance: 8 | Mouthfeel: 7 | Flavor: 7 | Overall: 8

    Bottle from BeerandBlues2. Pour was orangey brown, ok head and lacing. The aroma was nice rounds of rauch and choco-dark fruits underneath. The flavor followed, but the rauch was meaty-baconey with an off-ness of bandaids that became annoying after a while. Otherwise, the underneath bready, earthy, caramel w/ smoke was quite nice.Thanks, Brad!

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