Flying Monkeys Sonic Elegance
Flying Monkeys Sonic Elegance
Rated 3.300 by BeerPalsBrewed by Flying Monkeys Craft Brewing (Robert Simpson Brewing)
Barrie, Ontario, CanadaStyle: Belgian Strong Ale
9.3% Alcohol by Volume
Availability of this beer is unknown
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An Imperial Belgian IPA
ID: 56456 Last updated 2 weeks ago Added to database 10 years agoKey Stats
percentile
0
Drunk3
Reviews0
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Statistics
Overall Rank | 10860 |
Overall Percentile | 80.5 |
Style Rank | 466 of 1241 |
Style Percentile | 62.4 |
Lowest Score | 3.5 |
Highest Score | 3.7 |
Average Score | 3.600 |
Weighted Score | 3.300 |
Standard Deviation | 0.000 |
Rating Distribution
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3 Member Reviews
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Aroma: 7 | Appearance: 7 | Mouthfeel: 6 | Flavor: 8 | Overall: 7
Had at the Loon, August 21st 2017 after the G'n'R show and partial solar eclipse (big day :P). Poured a hazy amber colour with a creamy cap and good lacing. Grassy greens of hops in the nose with caramel malt base with a big nutty nose. Taste of grassy hops with fruity malts. Decent dry and refreshing mouthfeel. A good Impy IPA, but the Belgian-side is not so apparent. Nicely hidden alcohol, but not one I like for the style.
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Aroma: 7 | Appearance: 7 | Mouthfeel: 7 | Flavor: 8 | Overall: 8
On tap at Arrow and Loon. Pours a thick foamy white head and has a slightly hazy golden/amber appearance. Huge hoppy aromas of the citrus and floral variety. Somewhat sweet. Nice bitter hop flavours, coriander, orange peel and some notes of grapefruit in the finish. Slightly sour notes as well. Warming sensation. Fairly good balance of sweetness and bitterness. Pretty strong in alcohol also. Really good!
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Aroma: 8 | Appearance: 7 | Mouthfeel: 7 | Flavor: 7 | Overall: 7
14oz draught
9.3% ABV
Bar Hop (Toronto, Ontario, Canada)
March 26, 2014
The beer poured a translucent golden red colour with a thin light tan coloured head. The aroma was caramel, grains, and a light yeasty note. The mouthfeel was medium bodied with average carbonation. The flavour had a slight sweetness to it with caramel, offset by notes of grapefruit and yeast.