Dogfish Head Choc Lobster
Dogfish Head Choc Lobster
Rated 3.250 by BeerPalsBrewed by Dogfish Head Brewery
Milton, DE, United StatesStyle: Porter
5.6% Alcohol by Volume
40 International Bittering Units
Availability of this beer is unknown
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http://www.dogfish.com/brews-spirits/the-brews/brewpub-exclusives/choc-lobster.htm Choc Lobster is a brew first brewed in 2012 that evolved from our Super Small Batch program that we began at the pub to make weird one-off batches for our beer dinners. Choc Lobster was originally brewed to pair with a chocolate lobster bisque and white chocolate lobster salad slider. Sam happened to be at that dinner and got a real kick out of the beer, so we decided to brew a big batch for the pub so everyone else could try it. This scaled-up batch has a robust porter base and was brewed with live lobsters, which were added directly to the boil to cook off for the kitchen. Along with the lobsters, just over 6 pounds of dark cocoa powder were added to the whirlpool, along with a basil tea that was added to compliment both the chocolate and lobster. The result is a rich dark ale with notes of bittersweet chocolate and roast, with a slight herbal nuance and a subdued taste of the ocean in the finish. Just like the song goes -- "it wasn’t a rock, it was a Choc Lobster!" Choc Lobster is now brewed every summer with lobsters shipped from our friends at Five Islands Lobster Co. in Georgetown, Maine and will return 7/25/14 and be available until it's gone again.
ID: 60708 Last updated 1 month ago Added to database 9 years agoKey Stats
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Statistics
Overall Rank | 15064 |
Overall Percentile | 73.2 |
Style Rank | 567 of 1475 |
Style Percentile | 61.6 |
Lowest Score | 4.0 |
Highest Score | 4.0 |
Average Score | 4.000 |
Weighted Score | 3.250 |
Standard Deviation | 0.000 |
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1 Member Reviews
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Aroma: 8 | Appearance: 8 | Mouthfeel: 8 | Flavor: 8 | Overall: 8
A dark black colored beer with a big sudsy textured light tan head rising above. There’s good hang time on the head. A thin ringlet is left. There’s chocolate in the nose. And more chocolated giving way to stronger caramel. Let this warm and the brine comes in a bit. Interesting tasting full bodied beer.