Carlsberg Semper Ardens Easter Brew
Carlsberg Semper Ardens Easter Brew
Rated 3.000 by BeerPals
Brewed by Carlsberg Brewery / Carlsberg Group Aktieselskab
Copenhagen, Denmark
Style: Bock
6.5% Alcohol by Volume
Availability of this beer is unknown
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ID: 27443 Last updated 1 month ago Added to database 17 years agoKey Stats
percentile
0
Drunk3
Reviews0
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Most noted beer attributes
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Statistics
| Overall Rank | 46396 |
| Overall Percentile | 17.3 |
| Style Rank | 590 of 731 |
| Style Percentile | 19.3 |
| Lowest Score | 2.6 |
| Highest Score | 3.3 |
| Average Score | 3.000 |
| Weighted Score | 3.000 |
| Standard Deviation | 0.000 |
Rating Distribution
Not enough reviews for this chartBeer vs Style
3 Member Reviews
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Aroma: 9 | Appearance: 4 | Mouthfeel: 6 | Flavor: 6 | Overall: 6
660 ml bottle, bought in Denmark. ABV is 6.5%. Allegedly a Carlsberg recipe from 1907. Hops are Spalt and Saaz. Beautiful amber to copper colour, big off-white head with an orangey hue. Flavour of over-boiled vegetables, baby porridge and caramel. The flavour has notes of malts and caramel, but is not too sweet. As the beer warms up a little, a very moderate fruitiness comes through. However, the amount of hops used is far too moderate to make this a really great drinking experience. The beer is drinkable though, but I expect more from a Semper Ardens brew.
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Aroma: 6 | Appearance: 7 | Mouthfeel: 6 | Flavor: 7 | Overall: 7
An amber beer with a fast collapsing light brown head. The aroma is sweet with strong notes of caramel, nuts, and rye bread. The flavor is quite sweet with strong notes of caramel and nuts, but also some bready notes and a bit of hops. At first the body seem thin, but then the alcohol gains in strength and leaves a nice impression on the palate, that lasts for awhile, leaving you with a lightly bitter nutty end.
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Aroma: 6 | Appearance: 5 | Mouthfeel: 5 | Flavor: 5 | Overall: 5
Amber colour, mediumsized creamy beige head. Aroma is wood, candy sugar and some hints of rye bread. Flavour is hops, sweet malts and some slight yeasty notes.
