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Birrificio Italiano Bibock

Birrificio Italiano Bibock

Rated 3.020 by BeerPals
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Brewed by Birrificio Italiano

22070 Lurago Marione (CO), Italy

Style:  Bock

6.2% Alcohol by Volume

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Light amber beer with a compact, somewhat evanescent white head. Light perlage and average level of carbonic saturation. Distinguishing characteristics: aroma and fragrance of fresh hops. Medium intense characteristics: thick bittersweet flavor, with a bitter aftertaste; an estery bouquet, especially of citrus fruit (chinotto) and spices (Curacao orange); fresh yeast aroma. Weak characteristics: fresh flavor of malt; fragrance and aroma of malt (pilsener and caramel); fruit (banana and apricot); flowers (jasmine), with a hint of butter or margarine.

ID: 27001 Last updated 14 years ago Added to database 14 years ago

Key Stats

22
percentile

0

Drunk

2

Reviews

0

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Statistics

Overall Rank37158
Overall Percentile22
Style Rank521 of 686
Style Percentile24.1
Lowest Score3.0
Highest Score3.1
Average Score3.050
Weighted Score3.020
Standard Deviation0.000

Rating Distribution

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Beer vs Style

2 Member Reviews

Recent | Card View | Table View
  • OH6GDX 8392 reviews
    rated 3.0 10 years ago

    Aroma: 6 | Appearance: 6 | Mouthfeel: 6 | Flavor: 6 | Overall: 6

    Bottled@The 2nd ES/CS Beer Tasting. (thanks MM!). Reddish amber colour with small off-white foamy head. Aroma is bready and sweet caramel malts along with toffee and fudge. Flavour is quite much the same, but also has some mild floral and grassy bitter notes in the finish. A bit watery, but otherwise decent bock.

  • SIGMUND 4280 reviews
    rated 3.1 11 years ago

    Aroma: 7 | Appearance: 5 | Mouthfeel: 6 | Flavor: 7 | Overall: 6

    750 ml bottle, courtesy of Cardinal Pub & Bar, Stavanger. ABV is 6.2%. Unfiltered and unpasteurised. Recommended serving temperature 8-10 degrees C. Deep golden to amber colour, moderate white head. Moderate aroma of "dusty" hops. Fizzy mouthfeel. The flavour is fairly dry, with just a hint of caramel, and noticeable German hops (Magnum and Hersbrücker) in the finish.

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