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Anderson Valley Keebarlin

Anderson Valley Keebarlin

Rated 3.367 by BeerPals
No Image Available

Brewed by Anderson Valley Brewing Company

Boonville, CA, United States

Style:  American Pale Ale

4.2% Alcohol by Volume

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A Pale Ale loaded with hop flavor and aroma and a gentle malt sweetness.

ID: 56459 Last updated 10 years ago Added to database 10 years ago

Key Stats

87
percentile

0

Drunk

3

Reviews

0

Likes

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Statistics

Overall Rank6816
Overall Percentile87.3
Style Rank192 of 2215
Style Percentile91.3
Lowest Score3.4
Highest Score4.1
Average Score3.733
Weighted Score3.367
Standard Deviation0.000

Rating Distribution

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Beer vs Style

3 Member Reviews

Recent | Card View | Table View
  • SLOWRUNNER77 5682 reviews
    rated 3.4 9 years ago

    Aroma: 7 | Appearance: 7 | Mouthfeel: 7 | Flavor: 6 | Overall: 7

    a little too heavy on the biscuit malt for me to consider a standout. Otherwise a nicely balanced and fine tuned sessionable pale ale. Light but not watery, fairly fruity with citrus and hints of tropical and floral notes as well.

  • JERRYMORRISON 2130 reviews
    rated 3.7 9 years ago

    Aroma: 7 | Appearance: 8 | Mouthfeel: 7 | Flavor: 7 | Overall: 8

    Bright golden yellow body, a thick foamy head when poured into the glass goes away somewhat quickly. West coast hops, citrus, pineapple, dank hop aroma, a solid malt backbone that gives this beer a well rounded aroma. Flavors of citrus notes, pineapple, chives, and biscuity malts, smooth taste. Mouthfeel is medium, not to thick but solid. Overall its a good beer from Anderson Valley that hits exactly where they were aiming for.

  • RJA 2975 reviews
    rated 4.1 10 years ago

    Aroma: 8 | Appearance: 8 | Mouthfeel: 8 | Flavor: 9 | Overall: 8

    A bold golden colored beer with a small, two fingered, fluffy textured white head rising above. There's some hang time on the head. Moderate ringlet is left. Grassy hops dominate the nose. As it warms some citrus-grapefruit hops are added to the grassiness in the tasting. A nice balance of caramel malt makes this dry, crisp bodied ale a sessionable drink.

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