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Favorite food to be washed down by a good brew?

Beer and Food by KISSMYBASS

I myself love seafood more than anything, so I like an English style Fish n Chips(Cod). And what better to drink than a good English Ale. The pub I go to does'nt carry Newcastle on draft so the next best thing ends up in my pint mug.(Bass Ale!) I could go on and on though... I love Mexican food with a cold Corona or Pacifico or a nice marinated steak with a Samuel Smiths selection. Bring them on, I'm getting hungry! kissmybass(aka.Love those Cubbies)<BR><BR>[i]This message was edited by kissmybass at 6/21/2004 12:36:22 PM.</font><BR><BR>[i]This message was edited by kissmybass at 6/21/2004 12:36:57 PM.</font>


20 years ago
# 14
# 14

In Reply To #11 That combo sounds good. After the pie and the beer a cup of black coffee would be a nice finishing touch to the sweets.

This message was edited by Upstate Dave at 7/15/2004 8:56:58 PM.

20 years ago
# 15
# 15

A better question might be... What food does not go well with beer? Perhaps most breakfast foods, but that probably depends on the time of day.

20 years ago
# 16
# 16

PKSMITH
7945

In Reply To #16 Yea, I prefer a good, single malt scotch with my cheerios.

20 years ago
# 17
# 17

In Reply To #16 LOL... yeah. I've got a 12:00 rule so unless I get up real late...

20 years ago
# 18
# 18

In Reply To #12 If I'm drinking soda with pizza I'll drink a ROOT beer. Haha...

20 years ago
# 19
# 19

In Reply To #16 Ever tried eating pickles and drinking beer?

20 years ago
# 20
# 20

In Reply To #20 No, but I'm eating a chicago style stuff pizza with a Newkie and it just doesnt get any better than this unless of course its in the bleachers watching the blue hoist another W up on the pole. Cubbie Blue to you non-baseball people... Nothing like a pizza with onions, garlic, mushrooms, and finely ground up sausage with your favorite pint. Gotta go, another bite is awaiting me. KIssmybass(aka.The Newkie Browns) P.S. If its a lager you want, Harp doest hurt either.

20 years ago
# 21
# 21

Has to be ice cold lager with hot wings, pizza and brats and burgers. Stout with all my seafood.

20 years ago
# 22
# 22

In Reply To #7 Yeah I agree, how about a piece of "Death by Chocolate" from Bennigans, with a nice pint of Beamish or Guinness Stout,chased down with a shot of Baileys or Carolans. KMS

20 years ago
# 23
# 23

In Reply to #21 Your the man. You like Bass, you like Harp, do you like Guinness? Black and Tans, Half-n-Halfs all around. By the way how do you guys actually make your black and tans and half in halfs? On of my friends does it quite a bit diff from me.

19 years ago
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